RED WINE POACHED PEAR FILLED WITH VANILLA ICE CREAM AND TOPPED WITH GRANOLA
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, add the wine, sugar, cloves, pears, cinnamon, vanilla and orange zest and bring to a simmer. Cut out a circle of parchment paper and fit this on top of the liquid to keep the pears submerged. Simmer the pears until fork-tender, flipping them once, about 40 minutes. Remove the pears from the wine with a slotted spoon and refrigerate for 10 minutes. Continue to reduce the wine mixture on high heat until it becomes syrupy, about 10 minutes. Remove from the heat and strain.
- Top each pear half with some ice cream, granola and a drizzle of the wine reduction. Finish your art with mint and devour it.
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Judy Skuce
skuce.j@yahoo.comThis dessert sounds amazing!
Shahram Jan
shahram@hotmail.comI can't wait to try this recipe!
Eve Lamborn
eve_lamborn88@gmail.comOverall, I think this is a great dessert recipe. It's easy to make, delicious, and looks impressive.
Habiba elsayed
h_e41@yahoo.comThis dessert is a bit on the sweet side for me, so I usually serve it with a dollop of tart yogurt or a squeeze of lemon juice.
riya jafrin
jafrinriya35@yahoo.comI've also tried making this dessert with different fruits, such as apples and peaches. They all work well.
Ruth Gonzales
g_ruth@yahoo.comThis dessert is easy to make and can be prepared ahead of time, which is a big plus.
Nan Dee
n@yahoo.comI love the combination of flavors and textures in this dessert. The pears are soft and juicy, the ice cream is creamy and sweet, and the granola adds a nice crunch.
Roberta Ortega
r_ortega@hotmail.comI've made this dessert several times now and it's always a crowd-pleaser. It's a great way to use up leftover red wine.
Thapelo leopeng
leopeng.t@yahoo.comThis dessert is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Hanu Sai
sai-hanu@hotmail.comI would definitely recommend this recipe to anyone looking for a unique and impressive dessert.
MC ORAGON TV
tv_m@hotmail.comOverall, I really enjoyed this dessert. It was a delicious and elegant way to end a special meal.
Rina Paudel
rina-p@gmail.comThe pears were a bit too firm for my liking. I think I would have preferred to poach them for a few minutes longer.
ADIB CHOWDHARY
c-adib12@yahoo.comI thought the red wine poaching liquid was a bit too tart for my taste. Next time, I might try using a sweeter wine or adding a little bit of sugar to the poaching liquid.
Godfrey atusaye Mwangwegho
g48@aol.comThe vanilla ice cream and granola added a nice touch of sweetness and crunch to the pears. I could also imagine serving this dessert with a dollop of whipped cream or a drizzle of caramel sauce.
Emily Knight
knight.e69@hotmail.frI love that this dessert can be made ahead of time. It's perfect for busy weeknights or last-minute entertaining.
Jusine John
j.john@gmail.comI was pleasantly surprised by how easy this dessert was to make. The poaching process was very hands-off and the assembly was quick and simple.
Adikpe Hannah
a.h81@gmail.comThis dessert was a hit with my family and friends. Everyone loved the unique and elegant presentation.
Aashiq Ryneveldt
a-r@gmail.comI followed the recipe exactly and the pears turned out perfectly tender and flavorful. The red wine poaching liquid added a beautiful color and depth of flavor.
Joanne Cook
cook.j62@yahoo.comThis poached pear dessert was an absolute delight! The combination of the sweet and tart pears, creamy vanilla ice cream, and crunchy granola was a perfect balance of flavors and textures.