RED WINE POACHED PEAR FILLED WITH VANILLA ICE CREAM AND TOPPED WITH GRANOLA
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, add the wine, sugar, cloves, pears, cinnamon, vanilla and orange zest and bring to a simmer. Cut out a circle of parchment paper and fit this on top of the liquid to keep the pears submerged. Simmer the pears until fork-tender, flipping them once, about 40 minutes. Remove the pears from the wine with a slotted spoon and refrigerate for 10 minutes. Continue to reduce the wine mixture on high heat until it becomes syrupy, about 10 minutes. Remove from the heat and strain.
- Top each pear half with some ice cream, granola and a drizzle of the wine reduction. Finish your art with mint and devour it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judy Skuce
[email protected]This dessert sounds amazing!
Shahram Jan
[email protected]I can't wait to try this recipe!
Eve Lamborn
[email protected]Overall, I think this is a great dessert recipe. It's easy to make, delicious, and looks impressive.
Habiba elsayed
[email protected]This dessert is a bit on the sweet side for me, so I usually serve it with a dollop of tart yogurt or a squeeze of lemon juice.
riya jafrin
[email protected]I've also tried making this dessert with different fruits, such as apples and peaches. They all work well.
Ruth Gonzales
[email protected]This dessert is easy to make and can be prepared ahead of time, which is a big plus.
Nan Dee
[email protected]I love the combination of flavors and textures in this dessert. The pears are soft and juicy, the ice cream is creamy and sweet, and the granola adds a nice crunch.
Roberta Ortega
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's a great way to use up leftover red wine.
Thapelo leopeng
[email protected]This dessert is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Hanu Sai
[email protected]I would definitely recommend this recipe to anyone looking for a unique and impressive dessert.
MC ORAGON TV
[email protected]Overall, I really enjoyed this dessert. It was a delicious and elegant way to end a special meal.
Rina Paudel
[email protected]The pears were a bit too firm for my liking. I think I would have preferred to poach them for a few minutes longer.
ADIB CHOWDHARY
[email protected]I thought the red wine poaching liquid was a bit too tart for my taste. Next time, I might try using a sweeter wine or adding a little bit of sugar to the poaching liquid.
Godfrey atusaye Mwangwegho
[email protected]The vanilla ice cream and granola added a nice touch of sweetness and crunch to the pears. I could also imagine serving this dessert with a dollop of whipped cream or a drizzle of caramel sauce.
Emily Knight
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights or last-minute entertaining.
Jusine John
[email protected]I was pleasantly surprised by how easy this dessert was to make. The poaching process was very hands-off and the assembly was quick and simple.
Adikpe Hannah
[email protected]This dessert was a hit with my family and friends. Everyone loved the unique and elegant presentation.
Aashiq Ryneveldt
[email protected]I followed the recipe exactly and the pears turned out perfectly tender and flavorful. The red wine poaching liquid added a beautiful color and depth of flavor.
Joanne Cook
[email protected]This poached pear dessert was an absolute delight! The combination of the sweet and tart pears, creamy vanilla ice cream, and crunchy granola was a perfect balance of flavors and textures.