MEMPHIS STYLE BABY BACK RIBS
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Provided by PaulaG
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105
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Tamang Ramesh
[email protected]I've made this recipe several times, and it's always a hit. Thanks for sharing!
Toby Stewart
[email protected]These ribs were so good, I ate them all myself!
Quinavuidi Manuel
[email protected]I'm not sure what I did wrong, but my ribs didn't turn out very good.
Chris E Music
[email protected]These ribs were amazing! I will definitely be making them again.
Esther Olatunji
[email protected]I love the way these ribs are cooked. The meat is so tender and juicy.
Orinbergen Fatiha
[email protected]These ribs were a bit dry, but the flavor was still good.
Danish Toofan
[email protected]I'm so glad I found this recipe. I've been looking for a good baby back ribs recipe for ages.
Leroy Alexander III
[email protected]These ribs were really good, but I think they would have been even better if I had cooked them for a little longer.
Collins Okujuwa
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Karabo Rosemary Mataboge
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Mokles Babu
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was so moist and flavorful.
Randy Bunn
[email protected]These ribs are so tender, they literally fall off the bone.
Damian Juma
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Alishba Noor
[email protected]This was my first time making ribs, and they turned out great! Thanks for the easy-to-follow recipe.
Omaru Banja Tejan-sie
[email protected]I've made this recipe several times now, and it never disappoints. The ribs are always so juicy and flavorful.
Alvin Thompson El
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
Shakeer Al-dawoud
[email protected]I'm so glad I tried this recipe. It was so easy to follow, and the ribs turned out absolutely amazing. My family loved them!
Oratile Mooka
[email protected]I've never thought baby back ribs could be this delicious! The meat was so tender and juicy, falling off the bone with every bite. The sauce was perfect, with just the right amount of sweetness and smokiness.