RED WINE RISOTTO WITH MUSHROOMS
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring broth to a simmer in a saucepan over medium-high heat. Cover saucepan and keep broth warm over low heat.
- Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute.
- Pour 3/4 cup hot broth into rice mixture; cook and stir constantly until absorbed, about 6 minutes. Add 3/4 cup more hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 6 minutes. Add 3/4 cup hot broth; cook and stir for 3 minutes. Add the remaining 1/2 cup hot broth and mushrooms; cook and stir for 5 minutes.
- Stir Parmesan cheese, mozzarella cheese, parsley, salt, and pepper into risotto; cook and stir until cheeses are melted, about 30 seconds.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 46.6 g, Cholesterol 37.7 mg, Fat 13.2 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 258.3 mg, Sugar 2.1 g
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Megan Peters
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. It was creamy and flavorful, and the mushrooms were cooked perfectly.
Amir Jadoon
[email protected]I used a dry red wine instead of a sweet red wine. The risotto was still delicious, but it had a bit of a tart flavor.
Snowfire
[email protected]I added some chopped sun-dried tomatoes to the risotto. It added a nice pop of color and flavor.
Basit Jehangir
[email protected]I'm gluten-free, so I used gluten-free arborio rice. The risotto turned out just as good as when I use regular rice.
Alashia Lewis
[email protected]This risotto is a great way to use up leftover red wine. It's also a great dish to serve at a potluck or party.
Alan
[email protected]I've tried several different risotto recipes, and this one is my favorite. It's consistently good and always a crowd-pleaser.
Boi Slay
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a romantic dinner.
Tehillah Nxumalo
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The red wine and cheese really balanced out the flavor.
Hassnain ali
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and flavorful.
Robin Martinez
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Raja Adeel
[email protected]This risotto is a keeper! I've made it several times now and it's always a hit.
Yayra Yao
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the mushrooms were cooked to perfection.
Traver
[email protected]The risotto was a bit bland. I think I would add more salt and pepper next time.
Faisal Mukhtar
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using a lighter red wine next time.
Fetty Nassoro
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The red wine and mushrooms added so much flavor and depth.
Shaylen Nolan
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I loved the combination of red wine and mushrooms.
Emma Devereux
[email protected]I had a great time making this risotto. It was a bit more work than I'm used to, but it was worth it in the end. The risotto was delicious and everyone loved it.
Christian
[email protected]This red wine risotto with mushrooms was a hit at my dinner party! The flavors were rich and complex, and the texture was perfectly creamy. I would definitely recommend this recipe to anyone who loves risotto.