RED WINE SAUCE
Categories Sauce Wine Quick & Easy Red Wine Fall Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes.
- Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
- Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute.
- Whisk in butter, salt, and pepper.
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M Sheer
[email protected]This sauce is not worth the effort. It's bland and flavorless.
Wandera Gad
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Chinny Elevated
[email protected]This sauce is a bit too sweet for my taste.
Nicki Ellifritz
[email protected]I love this sauce! It's so easy to make and it always turns out great.
Aryn Youngblood
[email protected]This sauce is perfect for a romantic dinner. It's elegant and flavorful.
Kajiman Shrestha
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's a really delicious and versatile sauce.
Ramraj Boodhun
[email protected]This sauce is a little bit time-consuming to make, but it's worth it. The flavor is incredible.
Jannatul Jannat
[email protected]I've never made a red wine sauce before, but this recipe was so easy to follow. The sauce turned out great and I will definitely be making it again.
Lina Xhinti
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Willie Bryant
[email protected]I made this sauce for a dinner party and it was a hit. Everyone loved it! It's a really elegant and flavorful sauce.
Pradeep babu
[email protected]This sauce is easy to make and it tastes great. I used it on grilled salmon and it was perfect. The sauce is also great on pasta.
Mujahid Baloch
[email protected]This sauce is delicious! I love the rich flavor of the red wine and the shallots. It's perfect for a special occasion dinner.
Mudasir Hussain
[email protected]I've made this sauce several times now and it always turns out great. It's a really versatile sauce that can be used on chicken, beef, or pork. I also like to use it as a dipping sauce for bread.
surob khan
[email protected]This red wine sauce is a keeper! It's so easy to make and it tastes amazing. I served it over grilled chicken and it was a hit with my family. Even my picky eater loved it!