RED WINE TOMATO SAUCE
Steps:
- 1. Heat oil in a wide skillet. Add the onions, herbs and pepper flakes and cook on medium heat, stirring frequently for 15 minutes. Add the garlic during the last few minutes. Raise the heat, add the wine and 1/2 cup water, and simmer until reduced by half, 12 to 15 minutes. Add the tomatoes and 1/2 teaspoon salt. Simmer until the sauce has thickened, about 35 minutes. Taste for salt and season with pepper 2. Variation with Olives: Finely chop 1/3 cup black olives and add, along with 1 tablespoon capers and 2 tablespoons chopped parsley and add for the last 20 minutes of cooking time.
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Simon nkosi
[email protected]This sauce was a disaster! It curdled and I had to throw it out.
Zack Olson
[email protected]I found this sauce to be a bit bland. I would add more herbs and spices next time.
Kellie Boy Bard Man Team
[email protected]This sauce is a little too acidic for my taste. I would add a bit more sugar next time.
Eva Welsh
[email protected]I highly recommend this red wine tomato sauce. It's one of the best I've ever had.
Jorge Ceniceros
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious.
Anwar Lucky
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
sally campos
[email protected]This sauce is so easy to make, and it tastes like it's been simmering for hours.
azaan cheema
[email protected]I wasn't sure about the red wine at first, but it really adds a nice depth of flavor to the sauce.
Mayecio Masoud
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
Roz Chavez
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
sagar Khatri
[email protected]This sauce is so rich and flavorful. The red wine and tomatoes are a perfect combination.
Rizwan Zahoor
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's ready in under an hour. Perfect for a weeknight meal.
Palesa Noluvuyokwazi
[email protected]This red wine tomato sauce is a winner! It's incredibly flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.