RED WINE VINEGAR (COPYCAT)
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !
Provided by twissis
Categories Very Low Carbs
Time 1m
Yield 1 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine both ingredients in a sml jar w/a lid & use as needed.
- NOTE: If you are infusing this mixture w/garlic or other herbs, allow to stand for a minimum of 3 hrs b4 using.
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Shamima Akter
[email protected]This recipe is the worst thing I've ever tasted.
Chandro Official
[email protected]I would not recommend this recipe to anyone.
Angus Robins
[email protected]This recipe is a waste of time. It's not worth the effort.
harry cross
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. It was way too sour.
Amanda Tanya
[email protected]This recipe didn't turn out well for me. I think I might have used too much red wine vinegar.
Choudhary usman
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Zood Sood
[email protected]This recipe is a bit too tangy for my taste.
Boakye Sintim
[email protected]I've never used red wine vinegar before, but I'm glad I tried this recipe. It's really delicious.
Leba Talemaitonga
[email protected]This recipe is a great way to use up leftover red wine.
Jr Prince
[email protected]I'm not a big fan of red wine vinegar, but I really liked this recipe. The vinegar flavor is subtle and it doesn't overpower the other ingredients.
Manjila Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sherzaman Mirani
[email protected]I love the flavor of this dish. The red wine vinegar gives it a nice kick.
King Brave
[email protected]This recipe is easy to follow and the results are amazing. The red wine vinegar adds a nice tanginess to the dish.
Dria Escobar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The red wine vinegar gives the dish a really unique and delicious flavor.
Jason P Staley
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover red wine and it's also a delicious salad dressing.
Maxhax64
[email protected]This recipe is a keeper! The red wine vinegar gives the dish a tangy flavor that is perfectly balanced by the sweetness of the sugar. I also love the addition of the bay leaf and thyme, which gives the dish a lovely aroma.