REDFISH COURT-BOUILLON
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount.
Provided by CARPEDM01
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Mix together the olive oil and flour in a saucepan over medium heat to make a roux. Cook, stirring constantly, for about 15 minutes or until dark. This may take longer.
- Add the onion, garlic, and celery to the roux, and cook until softened. Stir in stewed tomatoes, and season with salt, pepper, thyme, basil, oregano and bay leaf. Mix until well blended and heated through. Lay fish fillets in the bottom of a baking dish large enough to hold them in a single layer. Pour the sauce over the fish.
- Bake uncovered for 30 minutes in the preheated oven, or until fish is easily pierced with a fork. While cooking, baste occasionally with the sauce. Remove bay leaf, and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 11.8 g, Cholesterol 55.5 mg, Fat 11.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 1.7 g, Sodium 368.1 mg, Sugar 4.2 g
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Amerson Shuwall
[email protected]I love the way the flavors of the fish and vegetables meld together in this dish. It's a truly unique and delicious experience.
Nana Aishat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kinza Zahid
[email protected]I've made this dish with different types of vegetables and it's always delicious. I especially like it with carrots, celery, and onions.
sadia batool
[email protected]This dish is a great way to get your kids to eat fish. My kids love the flavorful broth and the tender fish.
African Queen tv
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The broth is so flavorful that it makes the fish taste amazing.
Ketty Nicole
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
MAYTE MM
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
LilRollie Martinez
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon, but it would also be good with other types of fish.
Catwoman sweetwater (CAT)
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the fish, vegetables, and broth is perfect.
Amos Wani
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The fish is always moist and flaky, and the broth is full of flavor.
Husnain Nawaz
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the delicate flavor of the fish and the rich, flavorful broth.
Zeph Akengo
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the fish was cooked to perfection. I will definitely be making this again.