PENNE WITH CANNELLINI BEANS
Just five ingredients are all you'll need for this meatless pasta created by Brenda Harrell of Joplin, Missouri. With spinach, beans and tomatoes, it's so filling you'll never miss the meat.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, bring tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add spinach; cook and stir for 2 minutes or until spinach is wilted. Drain pasta; top with tomato mixture. Sprinkle with cheese.
Nutrition Facts : Calories 325 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1056mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 7g fiber), Protein 15g protein.
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Muzamil Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pa Pux
[email protected]This dish is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Mdrahamat Hosen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor.
Jacob Uka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cannellini beans and the sauce.
Oluwasheyi Precious
[email protected]I'm not a vegetarian, but I love this dish. The beans are a great source of protein and the sauce is flavorful and satisfying.
Enock Lucheli
[email protected]This is my go-to recipe for penne with cannellini beans. It's easy to make and always turns out delicious.
Nkosinathi Vincent
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a weeknight meal.
Sunvir Haidar
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less chili flakes.
Aja Evans
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
hatcha O.Q
[email protected]This recipe is a great way to use up leftover beans. I had a can of cannellini beans in my pantry and this recipe was the perfect way to use them up.
adam korek
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Faizan.Writes72
[email protected]This dish was easy to make and turned out great! I used whole wheat penne and added some chopped spinach to the sauce. It was a healthy and delicious meal.
Samikhan Khan
[email protected]I'm not a huge fan of cannellini beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor. The sauce was also delicious and flavorful.
Ilabori Moses Felix
[email protected]This penne with cannellini beans recipe was a hit with my family! The combination of flavors was perfect, and the beans added a nice protein boost. I'll definitely be making this again.