REDFISH WITH ANCHOVIES AND THYME
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large, nonstick frying pan (I use Woll fish pan here) pour a little olive oil and, when warm, start frying the fish. They won't need much, but keep an eye - some fillets may be thicker than others - and remove to a couple of warm plates, tented with foil, as they're cooked. I think those look best with the pearly pink skin uppermost.
- When all the fish fillets are cooked, add a tablespoon of olive oil plus the dribble of anchovy oil to the pan and stir in the minced garlic and the anchovy fillets. Keep stirring with a wooden spoon or spatula and, as the oil warms, the garlic should soften and the anchovies seem to melt into a sauce. Add most of the thyme leaves, then the sherry. After a scant minute's bubbling, replace the wooden spoon in your hand with a wire whisk or a handheld mixer or electric whisk - one of my favorite pieces of equipment - and, off the heat, whisk in the butter. Pour this amount of viscous sauce over the 2 plates of fish (this is for flavoring, not coverage), then sprinkle with the few remaining thyme leaves. Serve with the chickpeas and tomato salad. I know this sounds like a lot for 8, but I like to work on making enough for half those present to have second helpings. At any rate, I've found that a good rule of thumb.
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Rachel Richie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bilalahmad Jmali
[email protected]I'm not a huge fan of anchovies, but I really liked this recipe. The anchovies added a nice salty flavor that complemented the fish.
Tyrel Archambeault
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly.
I AM CC
[email protected]I thought this recipe was just okay. The fish was a bit dry and the sauce was a bit bland.
Suren Limbu
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Waqasahmad Waqasahmad
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
IKU Vai
[email protected]This was a great recipe! I used tilapia instead of redfish and it was still delicious. The anchovies and thyme really complemented the fish.
Md Hasan Official song
[email protected]I love this recipe! It's so easy to make and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
Cornielia Dawson
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Dongavin 96
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the flavors were amazing. The anchovies added a nice salty flavor and the thyme was a great touch. I will definitely be making this again.
Tanha Hasan
[email protected]This recipe for Redfish with Anchovies and Thyme was a delightful culinary journey. The flavors of the fish, anchovies, and thyme harmonized beautifully, creating a dish that was both savory and refreshing. The redfish was cooked to perfection, with