REDNECK MAC 'N CHEESE CASSEROLE
This recipe intrigued us ... would we like the pimentos and onion? We loved it! This is not your typical mac and cheese. It's rich and creamy from the cream of mushroom/mayo mixture. Pimentos and onions add tons of flavor. Make sure to add the Ritz crackers with the cheese - it's a delicious topping. If you want something...
Provided by Cheryl Kemptner
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°. Cook macaroni according to directions, drain and set aside.
- 2. In large bowl mix cream of mushroom soup w/ 1/2 cup milk.
- 3. Save some grated cheese for the top. Except Ritz crackers, macaroni, and cheese for top, add all other ingredients. Mix well by hand.
- 4. Add cooked macaroni.
- 5. Lightly stir until all macaroni is coated.
- 6. Pour into 9 x 13 casserole dish.
- 7. Sprinkle remaining cheese on top.
- 8. Add Ritz cracker crumbs if you wish. (Makes it really good!)
- 9. Cook at 375° till it bubbles about 25-35 minutes.
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Melissa Chambers
[email protected]This recipe is a keeper!
Charlotte Hampton
[email protected]This is the best mac and cheese casserole I've ever had!
Kiran Thapa
[email protected]I'm not a big fan of mac and cheese, but this casserole changed my mind.
Haleem Prince
[email protected]This casserole is so cheesy and gooey, it's irresistible.
Lavary Atieno
[email protected]I love the crispy topping on this casserole.
XR
[email protected]This is the perfect comfort food for a cold winter night.
Julian Plaatjies
[email protected]I've made this casserole several times now and it's always a hit.
Sefuthi Malebo
[email protected]This is a really versatile recipe. You can add or remove ingredients to suit your taste.
Tapiwa Ntsharwa
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it all up.
Chandra Chauhan
[email protected]I added some cooked bacon to the casserole and it was delicious.
Md Monim Rahaman
[email protected]I used a different kind of cheese than the recipe called for and it turned out great.
Tharushi Kandage
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people easily.
Crimson
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jakir Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ashton Nyikavanhu
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Darshan Kaaji
[email protected]This is the best mac and cheese casserole I've ever had! It's so cheesy and flavorful, and the crispy topping is the perfect finishing touch.