SUPER SPINACH AND ONION KUGEL
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make sure the noodles didn't get too hard. This was a big hit in the Test Kitchen!
Provided by Laurie Gordon
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and spray a 9 x 13 inch baking dish with cooking spray.
- 2. Cook and drain the egg noodles according to package directions. Thaw and drain the spinach well - take the time to really drain out as much water as possible.
- 3. Beat the eggs then add in the melted butter (allow to cool a bit), sour cream, onion soup mix, pepper, garlic powder and vanilla extract. Beat well.
- 4. Fold in the spinach and mix well with a spoon.
- 5. Pour into prepared baking dish and bake for an hour (or until done depending on the finickiness of your oven. It should be golden brown. Watch it toward the end, and if it starts to brown too quickly, cover with foil.
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MD BAYAZIED ISLAM SIMANTO
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then bake it the next day.
shomuj mia
[email protected]I love this kugel because it's so versatile. I can serve it with anything from chicken to fish to beef.
Hassan Rasheed
[email protected]I've tried several kugel recipes, but this one is by far the best. It's easy to make and it always turns out perfect.
Hammad Miah
[email protected]This kugel is a great way to use up leftover rice. It's also a delicious and easy side dish.
R Ripon
[email protected]I'm not a big fan of spinach, but I loved this kugel. It's creamy, cheesy, and delicious.
mars raya
[email protected]This kugel is a must-try for any spinach lover. It's flavorful, moist, and oh-so-satisfying.
Sheneeza Khan
[email protected]I've made this kugel several times and it's always a hit. It's a delicious and easy side dish that everyone loves.
Evelyn Chandler
[email protected]This kugel is a great way to get your kids to eat their vegetables.
Jahid Shak
[email protected]I love that this kugel can be made ahead of time. It's perfect for busy weeknights.
Jonathan Carr
[email protected]This kugel is so versatile. I've served it with everything from chicken to fish to beef. It's always a hit.
Parmesh Tharu
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Sherzod Mirzayev
[email protected]This kugel is a great way to use up leftover spinach. It's also a delicious and healthy side dish.
Megan betts
[email protected]I've never made kugel before, but this recipe was so easy to follow. It turned out great!
Joseph Ellis
[email protected]This kugel was amazing! It was so easy to make and it turned out perfectly. I served it with a side of applesauce and it was a hit with my family.