I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...
Provided by Vickie Clyburn-Johnson
Categories Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
- 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
- 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
- 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
- 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
- 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
- 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...
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Thomas Keefe
[email protected]This casserole was a little bland for my taste, but it was still good.
vilver_1897
[email protected]I'm always looking for new casserole recipes, and this one didn't disappoint! It was easy to make and turned out delicious.
Ankunda Aisha
[email protected]This casserole was a great way to use up leftover mashed potatoes.
KADER SHIKDER
[email protected]I'm not a fan of potatoes, but I really enjoyed this casserole. It was cheesy and flavorful, and the potatoes were cooked perfectly.
Sabir Ahan
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
i_am_ waris94
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Allan's Showcasing
[email protected]This casserole was a great way to use up leftover potatoes.
Ahmad Khalifa
[email protected]I'm a picky eater, but I really enjoyed this casserole. It was cheesy, flavorful, and satisfying.
Lincoln Lane (linc)
[email protected]This casserole was a lot of work to make, but it was worth it! It was so delicious.
Jayden Taylor
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Ali raza kalroo
[email protected]This casserole was a little too salty for my taste, but other than that it was good.
Bilal Saddal
[email protected]I'm not a big fan of casseroles, but this one was actually really good! The potatoes were soft and fluffy, and the sauce was cheesy and flavorful.
Adalie Metcalfe
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
AHMED DDEMBE
[email protected]I made this casserole for dinner last night and it was delicious! The only change I made was to use chicken broth instead of water.
Rosani Budha
[email protected]This casserole was a hit at our potluck! Everyone raved about it.
hunting aliens
[email protected]My family loved this casserole! The potatoes were perfectly cooked and the sauce was flavorful and cheesy. I will definitely be making this again.