REDSKIN HODGE PODGE
This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.
Provided by Krissi Miller
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 9
Number Of Ingredients 13
Steps:
- Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 47.4 g, Cholesterol 68.4 mg, Fat 14.1 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 6.7 g, Sodium 790.8 mg, Sugar 11.4 g
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Fatima sheikh
[email protected]This stew is so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Louie Prom
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the beef is very tender.
Maya Nagui
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served hot or cold.
Nnaji Gabirel
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Phetolo Twins
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stew is so flavorful that they won't even notice they're eating healthy.
Theylovee Ketina
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious.
Marta Pejovic
[email protected]This stew is a great way to use up leftover beef. I also like to add some chopped carrots and celery to the stew for extra flavor.
Terrence
[email protected]I made this stew for my family and they loved it. The beef was so tender and the vegetables were cooked to perfection.
Muzammil Muzammil
[email protected]This is a great recipe for a cold winter day. The stew is hearty and flavorful and it warms you up from the inside out.
Khan Kamran
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Ram Suphal Ray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and satisfying meal.
gladys gakii
[email protected]This stew is so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Alnoor Chinji Alnoor Production
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the beef is very tender.
Thamer Keeper
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served hot or cold.
Desi Boys
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Isabella Jenkins
[email protected]This recipe is a great way to use up leftover beef. I also like to add some chopped bacon to the stew for extra flavor.
Writers Edition
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious.
Ramesh Tharu
[email protected]I've made this recipe several times and it's always a hit with my family. The potatoes and carrots always turn out perfectly tender and the beef is always fall-apart tender.
Asif janiLOve
[email protected]This Redskin hodgepodge is a hearty and flavorful dish that's perfect for a cold winter day. The beef, vegetables, and spices all come together to create a delicious and satisfying stew.