REDUCED FAT DIJON TUNA NOODLE CASSEROLE
This recipe is lower in fat than many, but better than any tuna noodle casserole I've tasted. Even my husband (that hates tuna) loved it! I typically use fresh Parmesean cheese, but for this one, I only had prepackaged grated cheese on hand. It turned out great!
Provided by Izzy The Terrible
Categories One Dish Meal
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees.
- 2. Cook noodles. Omit salt. Drain. Return pot to medium heat. Add butter. Add onion and cook until onion is translucent, stirring occasionally. Sprinkle with flour, until a paste forms. Gradually stir in milk, cook 5 minutes (or until slightly thickened), stirring with a wisk. Stir in cream cheese, mustard, salt, and pepper, cook 2 minutes, stirring constantly.
- 3. Remove pan from heat. Stir in noodles, peas, 1/4 cup Parmigiano-Reggiano cheese, and tuna. Spoon mixture into a shallow, 2 quart baking dish coated with cooking spray. Top with remaining cheese. Broil 3 minutes or until golden and bubbly. Let stand 5 minutes prior to serving.
Nutrition Facts : Calories 512.7, Fat 21.3, SaturatedFat 8.8, Cholesterol 93.8, Sodium 2109.5, Carbohydrate 49.4, Fiber 7.4, Sugar 10.9, Protein 33
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Raphael Michael
[email protected]This was an excellent recipe! The casserole was creamy, cheesy, and flavorful. I will definitely be making this again.
EBONY Hale
[email protected]This casserole was delicious and so easy to make. I will definitely be making it again!
Elwood Swartz
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Md Mohaddes
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste, but the noodles were cooked well.
Kevin Nathaniel (KB)
[email protected]This casserole was delicious! I loved the creamy sauce and the tender noodles. The tuna was also cooked perfectly.
Melissa Mejia
[email protected]This casserole was a hit with my family! They loved the creamy sauce and the tender noodles. The tuna was also cooked perfectly. I will definitely be making this again.
Babar G
[email protected]I thought this casserole was just okay. It was a little bland for my taste, and the noodles were a bit too mushy.
Claris Nanzala
[email protected]This was a delicious and easy-to-make casserole. My family loved it! I will definitely be making it again.
Nabiha Ismail
[email protected]I really enjoyed this casserole. It was easy to make and very flavorful. I especially liked the addition of Dijon mustard, which gave it a nice tang. I will definitely be making this again.
Felix's WIFEY
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was creamy and cheesy, and the tuna was cooked perfectly. I would definitely recommend this recipe to others.
JORDAN Sessions
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste, and the noodles were a little too mushy. I think I'll stick to my old tuna noodle casserole recipe.
Teddy Hildebrandt
[email protected]This casserole was delicious! I loved the creamy sauce and the tender noodles. The tuna was also cooked perfectly. I will definitely be making this again.
Gopi Bhul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of tuna, noodles, and vegetables was perfect, and the Dijon mustard added a really nice flavor. I also appreciated that it was a healthier version of the tr
Jason Jimenez
[email protected]This tuna noodle casserole was a hit with my family! I loved that it was a healthier version of the classic dish, and it was still just as delicious. The Dijon mustard added a nice tangy flavor, and the reduced-fat cheese and milk made it feel a litt