REDUCED-SUGAR TANGY BARBECUE SAUCE
This is a delicious staple to have on hand during the summer grilling season. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Lynn Sawyer, Two Rivers, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until sauce is thickened and reduced to 2-1/2 cups.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Christina Dumont
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Florence Okosa
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
EZEKIEL MAUNDU
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Mozzi Chippa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tangy sauce and the moist chicken.
Goat Keed
[email protected]This recipe was a disaster. The sauce was bland and the chicken was dry.
Mymar Omy
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Kaye Lani
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
dina tkedik
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always moist and juicy.
Zagham Gujjar
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was tangy and sweet, and the chicken was cooked perfectly.