REESE'S PEANUT BUTTER CHIP BRITTLE!
Make and share this Reese's Peanut Butter Chip Brittle! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
- Sprinkle 1 cup of chips evenly on pan; set aside.
- Melt the butter in a 2 quare saucepan.
- Stir in the sugar, water, and corn syrup.
- Bring to boil.
- Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
- (Do not let thermometer bulb rest on bottom of pan).
- Remove pan from burner.
- Immediately spread mixture into greased pan.
- Add remaining 2/3 cup peanut butter chips.
- Let cool; remove the candy from pan.
- Break into pieces and store in cool dry place.
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Saman Abbas
[email protected]I found the recipe to be a bit too complicated.
Kentrall “Roshaun” Atkins
[email protected]The brittle was a bit too hard for my liking.
heritage ifeanyi
[email protected]I'm not sure I would make this brittle again, but I'm glad I tried it.
Nakul Sedai
[email protected]Overall, I thought this was a good recipe. It was easy to make and the brittle was tasty.
Mojlu Ahmed
[email protected]I thought the brittle was a little too sweet, but my kids loved it.
matthew katisya
[email protected]The brittle was a little too hard for my taste, but I still liked it.
Laura Galateanu
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed this brittle.
Marwa Karim
[email protected]I would definitely recommend this recipe to others.
Aseleku Mark
[email protected]This is a great recipe for a homemade gift.
Ryan Young
[email protected]I love the combination of peanut butter and chocolate in this brittle.
Shweta Prash
[email protected]This brittle is a great way to use up leftover peanut butter chips.
Larry Davis
[email protected]Overall, I thought this was a good recipe. The brittle was tasty and easy to make.
Abolaji Oladepo
[email protected]I found that the brittle was a little difficult to break into pieces.
Carleen Johnson
[email protected]The brittle was a little too sweet for my taste, but I still enjoyed it.
MARCEL Syn
[email protected]This is a great recipe for a sweet and salty snack.
Ahmed Adrees
[email protected]I was surprised at how quickly this brittle came together. It was ready in less than 30 minutes!
Md dalim Md dalim
[email protected]This recipe is so easy to follow, even for a beginner like me. The brittle turned out perfectly and was so delicious.
Daniella Dzyadovych
[email protected]I've made this brittle several times and it's always a hit! The combination of peanut butter and chocolate is irresistible.
Betelhem Samuel
[email protected]The peanut butter chips were a great addition, they added a nice chewy texture and peanut buttery flavor.