REESE'S™ PEANUT BUTTER CUP BROWNIE TORTE
Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 46 g, TransFat 0 g
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Amatus S Bagrmwin
[email protected]These brownies are a must-try for any chocolate lover.
HACKER BOYS
[email protected]I would recommend these brownies to anyone who loves chocolate and peanut butter.
SK SOHAG RANA
[email protected]These brownies are perfect for a party or potluck.
Seong waffles
[email protected]I love the combination of chocolate and peanut butter in these brownies.
M Rafaqat
[email protected]These brownies are a great way to satisfy your chocolate craving.
Tyler John
[email protected]I would definitely make these brownies again.
Basra Ahmed
[email protected]Overall, I thought these brownies were pretty good. They were easy to make, and they tasted great.
Badria Khanam
[email protected]These brownies were a bit dry, but the peanut butter cups helped make up for it.
Paul Styles
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious.
Xiclatly Sanchez
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Kennedy jr Kennedy
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist and fudgy, and the peanut butter cups add a perfect touch of sweetness.
chevaunne macpherson
[email protected]These brownies are so rich and decadent. I can't stop eating them!
Priya Sk
[email protected]I made these brownies for my family, and they loved them! They said they were the best brownies they'd ever had.
Ogonna Joseph
[email protected]These brownies are amazing! The peanut butter cups add a great flavor and texture.
Brian Reed
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Anne Pedzisayi
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the peanut butter cups added a perfect touch of sweetness. I will definitely be making these again.