REESE'S™ PEANUT BUTTER CUP ICEBOX PIE
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Cholesterol 35 mg, Fat 6 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 36 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Hemmins
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as creamy as I expected.
Mary Amankwah
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Binu Bindhu
[email protected]I had trouble finding peanut butter cups in my grocery store. I ended up using Reese's Pieces instead.
JOSE A RODRIGUEZ
[email protected]The crust was a little too crumbly for my liking. I might try using a different recipe next time.
Lenessa Benjamin
[email protected]This pie is a bit too sweet for my taste. I might try using dark chocolate next time.
Adrianna Van Auken
[email protected]I'm not a fan of peanut butter, but I loved this pie. The chocolate flavor is really strong.
TAREK AT
[email protected]I added a layer of chocolate ganache to the top of my pie. It took it to the next level!
Sirri Lizette
[email protected]This pie is a great way to use up leftover peanut butter cups.
saeedjaan solangi
[email protected]I've never been a fan of icebox pies, but this one changed my mind. It's so delicious and easy to make.
Whitney Harris
[email protected]This pie is a great make-ahead dessert. I usually make it the night before and it's always ready to go when I need it.
Tanatswa
[email protected]I love that this pie doesn't require any baking. It's the perfect no-fuss dessert.
William Bustard
[email protected]This pie is so rich and creamy, it's hard to believe it's made with just a few simple ingredients.
Allison parker
[email protected]I've made this pie several times and it always turns out perfect. The peanut butter and chocolate combination is divine.
Khethiwe Ntuli
[email protected]This icebox pie is a lifesaver for those hot summer days. It's so easy to make and always a hit with my family.