REFRESHING CANNELLINI BEAN SALAD
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.
Provided by Stardustannie
Categories Beans
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the beans and rinse under cold water, drain well.
- Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper.
- Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well.
- If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome.
Nutrition Facts : Calories 592.7, Fat 28.1, SaturatedFat 4, Sodium 21.4, Carbohydrate 65.9, Fiber 14.9, Sugar 1.3, Protein 22.6
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Christine Amanda
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead dish, which is perfect for busy weeknights.
Precy Joy
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is really flavorful and the beans are perfectly cooked.
Akram Jani
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a healthy and affordable option.
Ab Kaium Gazi
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
TOBSE GAMER
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's also very portable.
Melvin Hicks
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Shreeram Sah
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead dish, which is perfect for busy weeknights.
josiah griffin
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and easy to make.
CreamTwinkieDoge YT
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Hafeez Khan
[email protected]This salad is so refreshing and flavorful. I love the crunch of the celery and the sweetness of the carrots.
Bristy Sharma
[email protected]I've tried many cannellini bean salads, but this one is by far the best. The combination of ingredients is perfect.
Ntomfuthi NXUMALO
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing.
Nerob Saha
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Charlene allcorn
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Nazia Riaz
[email protected]I love this salad! The flavors are so well-balanced and the beans are perfectly cooked.
Jordan Griffin
[email protected]This is a great salad for a light lunch or dinner. It's also a good way to use up leftover beans.
Hamza Halim
[email protected]I've made this salad several times now and it's always a favorite. I love the combination of beans, vegetables, and dressing. It's so flavorful and healthy.
Naviton Mukhavani
[email protected]This salad was a hit at my summer cookout. The flavors are so refreshing and bright, and the beans add a satisfying protein boost.