CRUSTLESS BACON & CHEESE QUICHE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Use your imagination with this recipe. Substitute cooked, crumbled sausage; add cooked broccoli or spinach; use a spicy cheese. Recipe can be cut in half and cooked in a square pan.
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Rifat GAMER
[email protected]Overall, this was a good quiche recipe. It was easy to make and it turned out pretty well. I'll definitely be making it again.
Chibike Okorie
[email protected]I had some trouble getting the quiche to set. I think I may have overcooked it.
BE YOU
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Gabrieli Ramos
[email protected]I'm not a huge fan of quiche, but this one was really good. The bacon and cheese were a great combination and the crustless design made it a little bit lighter.
Chion Zaddar
[email protected]I love that this quiche is crustless. It makes it a healthier option, but it's still very satisfying. The flavors are perfect and the texture is creamy and fluffy.
Sho Mi
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Minty
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
shajjta Shajjat
[email protected]This quiche is a great way to use up leftover bacon and cheese. It's also a very versatile dish. You can add different vegetables or meats to it, depending on what you have on hand.
Angel Alfredito
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it. It's the perfect dish for a brunch or lunch.
Chima Etikota
[email protected]I was looking for a crustless quiche recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out perfectly. The flavors were spot-on and the texture was creamy and fluffy.
umesh kanu
[email protected]This quiche was delicious! The bacon and cheese were a great combination, and the crustless design made it a healthier option. I will definitely be making this again.
Rayhan Amin
[email protected]I'm not a great cook, but this quiche was so easy to make. I followed the recipe exactly and it turned out great. My husband and kids loved it.
Farzana Tabassum
[email protected]This is my new go-to quiche recipe! It's so easy to make and it always turns out perfectly. I love that it's crustless, because it makes it a little bit lighter.
Chinonso Emmanuel
[email protected]I made this quiche for breakfast and it was a hit! My family loved it. The crustless design made it a healthier option, but it was still very satisfying.
Ashu
[email protected]I was pleasantly surprised by how delicious this quiche was. I'm not a huge fan of quiche, but this one was light and flavorful. The bacon and cheese were a great combination.
Chanda Giri
[email protected]This quiche was incredibly easy to make and turned out perfectly! The flavors were spot-on and the texture was creamy and fluffy. I'll definitely be making this again.