REFRESHING RASPBERRY ICED TEA
This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
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Aisha Abdi
aa37@gmail.comThis iced tea is delicious and refreshing. I highly recommend it.
Leon Mondal
mondal_leon@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Jen Noll
noll.jen@yahoo.comThis is the best raspberry iced tea I've ever had.
Risap Tamang
r_t@gmail.comI love that this recipe uses fresh raspberries. It makes the iced tea taste so much better.
Ariyan Morshed
ma@gmail.comThis iced tea is the perfect way to cool down on a hot summer day.
Fazal Urrehman
u.f32@gmail.comI highly recommend this recipe to anyone who loves iced tea.
Brant Hallett
b@gmail.comI've made this iced tea several times now and it always turns out great.
Jason Cox
cox-j@hotmail.comThe combination of raspberries and black tea is perfect. It's tart and sweet at the same time.
Rana Farman
rfarman@gmail.comI love how easy this recipe is to follow. I can make it in just a few minutes.
Mena Ali Ibrahim
a_mena17@gmail.comThis raspberry iced tea was a hit at my last party! It's so refreshing and flavorful.