REFRESHING TOMATO BRUSCHETTA
"This recipe's best with sun-warmed tomatoes and basil fresh from the garden," says Greta Igl of Menomonee Falls, Wisconsin. "My husband and I love this so much, we can make a meal of it alone!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Brush 1/2 teaspoon oil over 1 side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread. , Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining 1 teaspoon oil. Spoon onto bread; serve immediately.
Nutrition Facts : Calories 155 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Ogunmola Feranmi
[email protected]This is a great recipe for a light and refreshing snack.
Helve Jacques
[email protected]I love making this recipe in the summer when tomatoes are at their peak.
Sylviah Nyambura
[email protected]This is my new favorite appetizer. It's so easy to make and it's always a crowd-pleaser.
Cjay Yuniel
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Md Sharip
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so juicy and the basil is so fragrant.
Shafin Muntasir
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something delicious.
Damodar Gyawali
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.
Esther Brenu
[email protected]I added a little bit of garlic to the tomato mixture and it was delicious. I also used a baguette instead of regular bread and it was perfect.
Rachel Green
[email protected]I love bruschetta and this recipe is one of my favorites. The tomatoes are always so flavorful and the bread is crispy.
Razzak khm
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Withgod Asogwa
[email protected]I made this recipe for a picnic and it was perfect. It was easy to make and transport, and it tasted delicious.
Derartu AD
[email protected]This bruschetta was a hit at my last party. The tomatoes were so fresh and juicy, and the basil added a lovely flavor.