A great tasting coffee cake using almond flour, finely ground unsalted almonds. I'm sure you could make this cake using regular sugar as well. I sometimes use egg whites, or Egg Beaters to cut down on the fat content.
Provided by Hazeleyes
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
- In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
- Bake in a preheated 350 degree oven for 35 minute.
- Enjoy!
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Ernest Emily
[email protected]I love this coffee cake! It's so moist and flavorful.
Kayden Markley
[email protected]This coffee cake is a great low-carb option for breakfast or dessert.
Jewel Miah
[email protected]I've made this coffee cake several times and it's always a hit.
Souriz Dr
[email protected]This is the best low-carb coffee cake recipe I've found.
uche john
[email protected]I made this coffee cake for a party and it was a hit. Everyone loved it!
Elizabeth Vaughan
[email protected]This coffee cake is a great way to use up leftover blueberries.
Xx_LaJap_xX_95 Gaming
[email protected]I'm not a big fan of blueberries, but I loved this coffee cake. The almond flour and coconut flour gave it a great flavor.
Umukoro Actor
[email protected]This coffee cake is so good, I can't believe it's low-carb.
Jewen Khan
[email protected]I love this coffee cake! It's the perfect way to start my day.
Terry Turnblom
[email protected]This is my new favorite low-carb coffee cake recipe. It's easy to make and always turns out delicious.
chantal bradshaw
[email protected]I made this coffee cake for my family and they all loved it. It's a great low-carb option that doesn't sacrifice taste.
Joel Samkange
[email protected]This recipe is a keeper! The coffee cake turned out perfect. It was moist and fluffy, and the blueberries were bursting with flavor.
Md. Rakib Hossen Roki Roki
[email protected]This coffee cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Amy Rife
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. It's delicious! The almond flour and coconut flour make it really moist, and the blueberries add a nice sweetness.
Sujon Sheikh
[email protected]This is the best low-carb coffee cake I've ever had. It's so moist and flavorful, and it doesn't have that weird aftertaste that some low-carb desserts have.
Arnulfo Chavez
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The almond flour and coconut flour gave it a great texture, and the blueberries were the perfect addition.
Happy Rich
[email protected]My family loved this Low-Carb Blueberry Coffee Cake! It was moist and flavorful, and the blueberries added a delicious burst of sweetness.