REFRIED BEANS WITHOUT THE REFRY
Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
Provided by CHEFCLAUDE
Categories Side Dish Beans and Peas
Time 8h15m
Yield 15
Number Of Ingredients 8
Steps:
- Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 25.4 g, Fat 0.5 g, Fiber 6.2 g, Protein 8.5 g, SaturatedFat 0.1 g, Sodium 784.7 mg, Sugar 1.2 g
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MD Monerul
[email protected]These beans were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Imran Abbas
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were creamy, flavorful, and had just the right amount of spice. I will definitely be making these again.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]These beans were amazing! I've never had refried beans that were so creamy and flavorful. I will definitely be making these again and again.
dzilli Ozzy
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The beans were dry and crumbly, and they lacked flavor. I would not recommend this recipe.
Amwine Aminov
[email protected]These beans were a huge disappointment. They were bland, watery, and had an unpleasant aftertaste. I would not recommend this recipe to anyone.
Dj Online
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I've made them with both canned and dried beans, and they're always great. I highly recommend this recipe to anyone who loves refried beans.
Sheldine Marcelus
[email protected]These beans were just okay. They were a little bland for my taste, and the texture was a bit too thick. I think I would prefer a more traditional refried bean recipe.
Shuja Ch
[email protected]I'm not a huge fan of refried beans, but these were really good. They were creamy and flavorful, and they had just the right amount of spice. I would definitely make these again.
Lil Huddy
[email protected]These beans were a big hit at my party! I made a double batch and they were all gone by the end of the night. Everyone loved the flavor and the texture. I will definitely be making these again for my next party.
S.K Nahid
[email protected]I was really impressed with these refried beans. They were so flavorful and creamy, and they were really easy to make. I used canned beans, and the whole thing was ready in about 15 minutes. I will definitely be making these again!
Wasif Alvi
[email protected]These beans are so good! I've made them several times now and they're always a hit. They're easy to make and the flavor is amazing. I love that they're not too spicy, so they're great for everyone. I highly recommend this recipe!