REFRIED BEANS WITHOUT THE REFRY
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Provided by Dee Dee Rosario
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper and cumin into a slow cooker. Pour in the water and stir to combine. Cook on high for 8 hours, adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- 2. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
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Abdulrafay Adnan
[email protected]These beans were delicious! I've tried other recipes for refried beans without the refry, but this one is by far the best. The beans were creamy and flavorful, and they were so easy to make.
Kuber Rana
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The beans were creamy and flavorful, and they were so easy to make. I'll definitely be making this recipe again.
marlene slattery
[email protected]These beans were amazing! I've never had refried beans before, but I will definitely be making them again. They were so creamy and flavorful, and they were so easy to make.
Crystal Jenkies
[email protected]I'm not a huge fan of refried beans, but I decided to give this recipe a try. I'm so glad I did! The beans were creamy and flavorful, and they were so easy to make. I'll definitely be making this recipe again.
Mr Gamerboy Roblox Adventures
[email protected]These beans were delicious! I've tried other recipes for refried beans without the refry, but this one is by far the best. The beans were creamy and flavorful, and they were so easy to make.
Allan Taipari
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The beans were creamy and flavorful, and they were so easy to make. I'll definitely be making this recipe again.
Athula Sanvirathna
[email protected]These beans were amazing! I've never had refried beans before, but I will definitely be making them again. They were so creamy and flavorful, and they were so easy to make.
Beauty salon Meyha Meyha hair cutting
[email protected]I'm not a huge fan of refried beans, but I decided to give this recipe a try. I'm so glad I did! The beans were creamy and flavorful, and they were so easy to make. I'll definitely be making this recipe again.
reham younis
[email protected]These beans were delicious! I've tried other recipes for refried beans without the refry, but this one is by far the best. The beans were creamy and flavorful, and they were so easy to make.
Minos Ketshajwang
[email protected]I was so excited to try this recipe, and it did not disappoint! The beans were creamy and flavorful, and they were so easy to make. I loved that I didn't have to stand over a hot stove for hours, mashing them up. This recipe is a keeper!
Just Hridoy
[email protected]This recipe is a game-changer! I've always loved refried beans, but the thought of standing over a hot stove for hours, mashing them up, was always a deterrent. This recipe solves that problem perfectly. The beans are just as creamy and flavorful as