VINCENT PRICE SCAMPI AURORA A LA HARRY'S BAR IN VENICE
"Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the likes of Proust, Byron, Hemingway, Charlie Chaplin, and Orson Welles. Opinions about Harry's Bar these days vary widely, but I plan to visit there the next time I'm in Venice, regardless. Recipe from "A Treasury of Great Recipes."
Provided by Julesong
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your broiler.
- Get all the ingredients for the hollandaise sauce ready to go.
- Arrange the prepared shrimp in a shallow "au gratin" dish.
- Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
- Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
- When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
- Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
- With blender running, gradually add the hot melted butter in a steady stream.
- If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
- Serve immediately.
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Jslicc Gvmg
[email protected]I love scampi, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was so flavorful. I especially enjoyed the addition of the artichoke hearts. This dish is definitely a keeper.
Lofer Boy
[email protected]This scampi dish was amazing! The shrimp were cooked to perfection, and the sauce was incredibly flavorful. I especially loved the hint of saffron in the sauce. This is definitely a dish that I'll be making again and again.
mental Bawa 77
[email protected]I made this scampi dish for my friends, and they all loved it! The shrimp were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Jitu Roy
[email protected]This scampi dish was delicious! The shrimp were cooked perfectly, and the sauce was so flavorful. I especially enjoyed the addition of the sun-dried tomatoes. This dish is definitely a winner.
Md alimul Hassna
[email protected]I was a bit disappointed with this scampi dish. The shrimp were a bit overcooked, and the sauce was too thin and watery. I think I would prefer a scampi dish with a thicker sauce.
GUTTARMAN JUGHERKNOT
[email protected]This scampi dish was very good. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Amayra Chowdhuri
[email protected]I love scampi, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was so flavorful. I especially enjoyed the addition of the white wine. This dish is definitely a keeper.
Muhammad Albany
[email protected]This scampi dish was amazing! The shrimp were cooked to perfection, and the sauce was incredibly flavorful. I especially loved the hint of garlic in the sauce. This is definitely a dish that I'll be making again and again.
Victory Shatimwene
[email protected]I made this scampi dish for my family, and they all loved it! The shrimp were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Saad Arain
[email protected]This scampi dish was delicious! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I especially enjoyed the addition of the lemon zest. This dish is definitely a winner.
Kaydence Dean
[email protected]I was a bit disappointed with this scampi dish. The shrimp were a bit overcooked, and the sauce was too thick and heavy. I think I would prefer a scampi dish with a lighter sauce.
Storm Maggott
[email protected]This scampi dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Hamza Arab
[email protected]I love scampi, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I especially enjoyed the addition of the mushrooms and asparagus. This dish is definitely a keeper.
John Dramatic
[email protected]This scampi dish was a hit at my dinner party! Everyone raved about how delicious it was. The shrimp were cooked perfectly, and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a special meal to impress their gue
Khadim Hussein
[email protected]My first time making scampi, and it turned out so well! The recipe was easy to follow, and the results were amazing. The shrimp were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Eric Silva
[email protected]Oh my goodness, this scampi dish is absolutely divine! The shrimp are cooked to perfection, and the sauce is incredibly flavorful. I especially love the hint of spice from the cayenne pepper. This is definitely a dish that I'll be making again and ag