REFRIGERATOR PICKLES
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Provided by Janet Bodager
Categories Vegetable
Time 25m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Heat vinegar, sugar, salt, and celery seed.
- Pour over cucumbers, onions and green pepper.
- Store in refrigerator.
- These will keep for many months.
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Alin Yaung Lay
[email protected]These pickles are a great way to add some extra flavor to your meals. I love them on sandwiches, burgers, and salads.
felly Odhis
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect balance of sweet and sour.
Jamshed Ali
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Hubaib Iltaf
[email protected]These pickles are a little too sour for my taste. I think I'll add a little more sugar next time.
Brielle Tanyi
[email protected]I've never made pickles before, but these were so easy to make and they turned out delicious! I'll definitely be making them again.
Tanveer Masih
[email protected]These pickles are a great way to use up extra vegetables. I had a bunch of cucumbers that were about to go bad, so I made these pickles and they turned out great.
babu ksa
[email protected]I was surprised at how easy these pickles were to make. They turned out great and I'm already planning on making them again.
Barat Hossain
[email protected]These pickles are delicious! I love the crunch and the flavor. They're perfect for sandwiches, salads, or just snacking on.
Branded Shahid
[email protected]The pickles were good, but I found the brine to be a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Abdallah Jr
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've already made them twice and I'm sure I'll be making them again soon.
Kathleen Forbes
[email protected]I followed the recipe exactly and the pickles turned out great! They're a little spicy, but I like that. I'll definitely be making these again.
Jimoh Abdulhazeez
[email protected]These pickles were a hit! They were easy to make and turned out perfectly. I used a variety of vegetables, including cucumbers, carrots, onions, and peppers. The brine was flavorful and tangy, and the pickles were crispy and delicious.