REFRIGERATOR PICKLES
These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 3 quarts
Number Of Ingredients 8
Steps:
- In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
- Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).
Nutrition Facts : Calories 38 g
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mobi jaan
[email protected]I'm not sure I would make these pickles again.
Zachary Martin
[email protected]Overall, I thought this recipe was just okay.
Suresh Lana
[email protected]My pickles didn't turn out as crispy as I would have liked.
David Wine
[email protected]I found the instructions a bit confusing.
Richard Kaczynski
[email protected]These pickles are a bit too sweet for my taste.
Khan 302
[email protected]I'm so glad I found this recipe! I'll definitely be making these pickles again.
suraj Tamang
[email protected]These pickles are a great way to use up leftover vegetables.
Radha Shah
[email protected]I love the versatility of these pickles. I've used them on sandwiches, salads, and even as a snack.
Blessing Onyeji
[email protected]These pickles are so easy to make, and they're so much better than store-bought pickles.
Nabbanja Jamila
[email protected]I've tried making refrigerator pickles before, but they always turned out too soft. This recipe is perfect! The pickles stay crispy and crunchy.
Randall Smith
[email protected]I made these pickles for a party, and they were a huge hit! Everyone loved them.
Md fahim faysal
[email protected]I followed the recipe exactly, and my pickles turned out great! They're so crispy and flavorful.
Nabina Lama
[email protected]I'm not a big fan of pickles, but these are really good!
Kabul Logar
[email protected]These pickles are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they taste so fresh and delicious. I love the combination of sweet and sour, and the crunch of the vegetables is perfect.