GINGERED SWEET POTATO PANCAKES
Ginger offers a surprisingly pleasant taste to these golden sweet-potato pancakes shared by Mildred Sherrer of Bay City, Texas. Slightly crispy on the outside, they have a tender texture your family's sure to love.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; toss to mix well. In a nonstick skillet coated with cooking spray, heat 1 teaspoon of oil over medium heat. Drop batter by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and batter.
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FARİD RONADİ
[email protected]These pancakes are the perfect addition to any brunch or breakfast menu. They're sure to be a hit with your guests.
Mr Amin
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating sweet potato.
Manzoor Raza
[email protected]These pancakes are so fluffy and moist. They're the perfect comfort food.
Joshua Garcia
[email protected]These pancakes are a great way to use up leftover sweet potato. I always have a few leftover after Thanksgiving and Christmas, and this is the perfect way to use them up.
Bijaya Parajuli
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Yasin Nikkhah
[email protected]These pancakes are the perfect combination of sweet and savory. I love the hint of ginger.
Virginie Bruce
[email protected]I love the fact that these pancakes are made with sweet potato. It gives them a unique flavor and texture.
Sandy Publish
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and filling.
Shanice Duffus
[email protected]I'm always looking for new and exciting pancake recipes, and this one definitely fits the bill. These pancakes were fluffy, flavorful, and oh-so-satisfying.
Patrick Zawartkay
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Snigdha Rahman
[email protected]These pancakes were a delicious and unique twist on the classic breakfast food. I loved the combination of sweet potato and ginger.
saddam hossen
[email protected]I'm not usually a fan of pancakes, but these were amazing! They were so fluffy and flavorful, I couldn't get enough of them.
Timothy Johnson (Kamoze)
[email protected]These pancakes were so good, I ate them for breakfast, lunch, and dinner! They're that good.
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[email protected]I'm a professional chef and I was really impressed with these pancakes. They were light, fluffy, and had a great flavor. I would definitely recommend them to anyone looking for a delicious and healthy pancake recipe.
Ripon Pervez
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and they were all asking for the recipe.
Asim Khan niazi 6061ml Asim Khan
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were also a healthier alternative to traditional pancakes, which I appreciated.
Christiana Mensah
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the pancakes a really nice warm flavor. I also served them with maple syrup and whipped cream, which was the perfect finishing touch.
Natasha McNutt
[email protected]These pancakes were really easy to make and they turned out perfectly. I followed the recipe exactly and they were fluffy, moist, and full of flavor.
Ismail Aliyu
[email protected]I'm not a big fan of sweet potato, but these pancakes changed my mind! They were so delicious and I couldn't even tell there was sweet potato in them.
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[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.