REFRIGERATOR PICKLES
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g
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Hoda Habashy
[email protected]These pickles are a great way to use up leftover vegetables. I've even used them to make relish.
Tabitha Ray
[email protected]These pickles are a bit too spicy for my taste. I think I'll try making them with less jalapeño next time.
Sailent Lover
[email protected]I love how versatile these pickles are. I can use them in salads, sandwiches, wraps, and even as a condiment for grilled meats.
Adnan
[email protected]These pickles are the perfect addition to my summer salads. They're also a great snack to have on hand for when I'm feeling hungry.
jose ceron
[email protected]I'm not sure what I did wrong, but my pickles turned out really slimy. I think I'll try a different recipe next time.
Raed abu mohsen
[email protected]These pickles are a great way to add a bit of zing to your sandwiches and wraps.
Alvy Arafat zishan
[email protected]I love the pop of color that these pickles add to my dishes. They're also a great way to add a bit of acidity to balance out rich flavors.
Jehoshaphat Nunoo
[email protected]These pickles are a great addition to any charcuterie board. They're also a great snack to have on hand for when you're feeling peckish.
Rony Boulos
[email protected]I followed the recipe exactly, but my pickles turned out too soft. I think I'll try cooking them for a shorter amount of time next time.
MD Red eye
[email protected]These pickles are a bit too sweet for my taste. I prefer a more sour pickle.
kirui josephat
[email protected]I love that these pickles are made with all natural ingredients. I know exactly what's in them.
Raj Kumari Rai
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a good way to get your daily dose of probiotics.
Ndalahwa Beatus
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour or vinegary.
Sat Bance
[email protected]I love the crunch of these pickles. They're the perfect snack or addition to a sandwich or salad.
Rachel Owen
[email protected]I've been making these pickles for years and they're always a hit with my family and friends. They're the perfect addition to any picnic or potluck.
Dhruba Bishowkarma
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.