THREE BERRY PIE
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Provided by Jenn Hall
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Combine the flour and salt. Using a pastry blender, cut in the shortening until the pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork. Push moistened portion to the side of the bowl. Repeat, using 1 tablespoon of water at a time, until all is moistened. Divide the dough in half. Form each half into a ball and flatten slightly. Wrap in plastic and refrigerate for at least 30 minutes.
- Transfer one piece of dough to a lightly floured surface. Roll the dough from the center to the edges to form a 12-inch circle. Wrap the crust around the rolling pin. Unroll it onto a 9-inch pie plate. Ease the crust into the pie plate, being careful not to stretch it. Trim the bottom crust evenly with the rim of the pie plate, and return the pastry-lined pie plate to the refrigerator.
- In a large mixing bowl, stir together the sugar and cornstarch. Add the strawberries, raspberries, and blueberries; gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet in the oven to preheat.
- Roll out the remaining pastry for the top crust. Stir the berry mixture and pour the filling into the pastry-lined pie plate. Place the top crust over the pie and trim the edges, leaving a 1/2-inch overhang. Fold the top crust under the bottom crust, pressing lightly to seal. Crimp the edges of the crust and cut vents in the top to allow steam to escape. To prevent over-browning, cover the edge of the pie with foil.
- Bake in the preheated oven on the baking tray for 25 minutes. Remove the foil.
- Bake for an additional 20 to 30 minutes, or until the filling is bubbling and the crust is golden. Cool on a wire rack.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 48 g, Fat 17.7 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 147 mg, Sugar 17.7 g
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Rohith Gunda
[email protected]I'm not a huge fan of pie, but this one is an exception. The crust is flaky and the filling is bursting with juicy berries. I love the combination of strawberries, blueberries, and blackberries. It's the perfect summer pie.
Laura Rennicker
[email protected]This is the perfect pie to make for a special occasion. It's beautiful and delicious, and it's sure to impress your guests. I love the combination of strawberries, blueberries, and blackberries, but you can use any type of berries you like. The crust
Ajuwon Muheez Ayodeji
[email protected]This pie is super easy to make and it tastes delicious. The filling is sweet and tart, and the crust is buttery and flaky. I love that I can use any type of berries I have on hand. It's the perfect summer pie.
it's Baloch
[email protected]I've made this pie several times now and it's always a hit with my family and friends. The filling is bursting with juicy berries and the crust is flaky and golden brown. I highly recommend this recipe.
Rajpoot 2001
[email protected]This is the best berry pie I've ever had. The combination of berries and the flaky crust is amazing. I definitely recommend this recipe.
Mop Kike
[email protected]I'm not a big baker, but this pie was so easy to make, even I could do it! The instructions were clear and concise, and the pie turned out perfectly. I'm definitely going to try more of your recipes.
vipin nallatt
[email protected]This pie is perfect for a summer party or potluck. It's light and refreshing, and the berries give it a beautiful pop of color. I always get rave reviews when I bring it to a gathering.
Taylor Jeffery
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, or even a mix of different berries. I've also made it with peaches and apricots, and it was just as good.
Sheraz Qasim
[email protected]This pie is super easy to make and it tastes delicious. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. I baked it for a little longer than the recipe called for, just to make sure the crust was nice and
Azam Malik
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The filling is so flavorful and the crust is so flaky. I usually add a scoop of vanilla ice cream on top, which makes it even better.
Dunia Sleem1
[email protected]This is the best berry pie I've ever had. The crust was flaky and buttery, and the filling was bursting with juicy berries. I loved the combination of strawberries, blueberries, and blackberries. I will definitely be making this pie again and again.
Jacqui Tomlin
[email protected]I'm not a big baker, but this pie was so easy to make, even I could do it! The instructions were clear and concise, and the pie turned out perfectly. I'm definitely going to try more of your recipes.
First Bot ff
[email protected]This pie is perfect for a summer party or potluck. It's light and refreshing, and the berries give it a beautiful pop of color. I always get rave reviews when I bring it to a gathering.
veronicah atamba
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, or even a mix of different berries. I've also made it with peaches and apricots, and it was just as good.
YASIN KALYAR
[email protected]This pie is super easy to make and it tastes delicious. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. I baked it for a little longer than the recipe called for, just to make sure the crust was nice and
Khuram Pervaiz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so flavorful and the crust is so flaky. I usually add a scoop of vanilla ice cream on top, which makes it even better.
Bhupal Eai
[email protected]This pie was a hit! The crust was flaky and the filling was bursting with juicy berries. I used a mix of strawberries, blueberries, and blackberries, and the flavors complemented each other perfectly. I will definitely be making this pie again.