REFRIGERATOR PIE
Number Of Ingredients 13
Steps:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
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shejuti moni
[email protected]I'm definitely going to make this pie for my next dinner party.
Sarwar Khan
[email protected]This pie is a must-try for any pie lover.
Arsheya Malik
[email protected]I can't wait to try this pie! It looks so delicious.
Tshepiso Tsheola
[email protected]This pie is perfect for a summer picnic or barbecue.
Abigael Smit
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Jamarrius Byrd
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Rita Aniede
[email protected]I'm not a big fan of cream pies, but this one was surprisingly good. The crust was flaky and the filling was light and fluffy.
Love Lama
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
JERRY ADAMS
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
mizan hossan
[email protected]I've made this pie several times and it always turns out great. It's so easy to make and the ingredients are always on hand.
Mbah Ogochukwu
[email protected]This pie was a hit at my last party! Everyone loved the creamy filling and the flaky crust.