REFRIGERATOR PIE

Refrigerator Pie image

Provided by Alton Brown

Time 1h15m

Yield 1 refrigerator pie

Number Of Ingredients 11

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Ingredients

1 cup heavy cream or half-and-half
2 eggs
2 pinches kosher salt
Freshly grated nutmeg
1 frozen 9-inch pie crust
Cooked spinach, cheddar cheese, cubed cooked ham
Bacon, Sauteed leeks, and Gruyere cheese
Cooked spinach, canned artichoke hearts, and Parmesan cheese
Roasted chicken, goat cheese, and sun-dried tomatoes
Blanched asparagus and smoked salmon
Port Salut and Spam

Steps:

In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.

*** Explore more Refrigerator Pie Recipes »

Comment
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Micheal diesstuff

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Overall, I thought this pie was pretty good. It's a classic recipe that's easy to make and always a crowd-pleaser.

Everett Higginbotham

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This pie was a little bland. I think I would add some more spices next time.

Aine Siaraah

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I've never made a pie before, but this recipe made it easy. The pie turned out great and my family loved it.

Ansa Mahjabeen

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This pie was easy to make and it turned out beautifully. I'm so glad I tried it!

Jdhdhi Idudhd

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I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.

Tina Blake

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This pie is a family favorite. We make it every year for Thanksgiving.

Bir Sing Jio

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I made some modifications to the recipe and it turned out great! I used a gluten-free flour blend and added some chopped nuts to the crust. The pie was delicious and everyone loved it.