REFRIGERATOR ROLLS / ICEBOX ROLLS
Southern Living magazine April 2004 The beauty of these rolls is you don't have to bake them all the same day. Simply make the dough, and keep it tightly covered in the refrigerator for up to five days. Pinch off the amount you need, and save the rest for later. Southern Living Magazine Senior Writer Donna Florio says "They're like little pillows from heaven". Makes 3 to 4 doz. Prep: 15 min; Cook; 5 min.; Stand; 35 min.; Chill; 12 hours; Rise; 1 hr., 30 min.; Bake; 15 min. per batch This version has been updated per Southern Livings Web site.
Provided by luvmybge
Categories Yeast Breads
Time 12h15m
Yield 36-48 rolls
Number Of Ingredients 10
Steps:
- Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.
- Let stand 30 minutes or until completely cooled.
- Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let mixture stand 5 minutes Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.
- Add shortening mixture and yeast mixture.
- Reduce speed to low, and gradually add 5 cups flour, beating until blended.
- Cover and chill dough 12 hours or up to 5 days.
- Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.
- Cut with a lightly floured 2 1/2-inch round cutter.
- Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.
- Place rolls on lightly greased baking sheets.
- Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in bulk.
- Brush rolls evenly with melted butter.
- Bake at 400° for 15 minutes or until golden brown.
- Brush again with melted butter, if desired.
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Nikosha Bell
[email protected]These rolls are delicious! I've made them several times, and they're always perfect. They're soft, fluffy, and have a wonderful flavor.
Bigyan Basnet
[email protected]I've made these rolls several times, and they're always a hit. They're the perfect addition to any meal, and they're always a crowd-pleaser.
Asif Thaheem
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
Emmanuel madit kolnyin Waar
[email protected]I was short on time, so I used store-bought dough. The rolls still turned out great, although they weren't quite as fluffy as when I make them from scratch.
HARIKRISHNA KHADKA
[email protected]I'm not a very experienced baker, but these rolls were so easy to make. I'm definitely going to make them again.
Bright Kekeli
[email protected]I made these rolls in my bread machine, and they came out perfectly. It was so easy!
Ikeh Christopher
[email protected]I used a different type of flour, and the rolls still turned out great. This recipe is very forgiving.
Alex Wacker
[email protected]I added some chopped herbs to the dough, and it gave the rolls a delicious savory flavor.
BEDAMA NZOKALA
[email protected]I made these rolls exactly as the recipe said, and they turned out perfectly. They were so soft and fluffy, and they had a beautiful golden brown crust.
Ziyaad Vardien
[email protected]I highly recommend this recipe to anyone who loves homemade bread. These rolls are sure to be a hit!
Dolapo Jolayemi
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
vincent chikweo
[email protected]I've been making these rolls for years, and they're always a family favorite. They're the perfect addition to any meal.
Arfan Arfan milk
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have fresh, homemade rolls whenever I want them.
Lebogang Rorisang
[email protected]These rolls are perfect for beginners. They're so easy to make, and they always turn out great.
Ilhaam Vuka
[email protected]I made these rolls for a potluck, and they were a huge success. I got so many compliments on them!
Masabata Dlhlamini
[email protected]These rolls were a hit at my party! Everyone loved them, and they were gone in no time.
eyob wbet
[email protected]I've tried many refrigerator roll recipes, and this one is by far the best. The rolls are always light and fluffy, and they have a wonderful flavor.
Bandana Karki
[email protected]I was skeptical at first, but these rolls turned out amazing! They were so soft and fluffy, and the flavor was perfect.
Cloete Victoria
[email protected]These rolls were incredibly easy to make and tasted absolutely delicious! I'll definitely be making them again.