SEARED TUNA WITH ORIENTAL CITRUS SAUCE
Steps:
- Make sauce:
- In a large saucepan combine citrus juices, tamari or soy sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce through a fine sieve into a bowl. (Sauce may be made 1 day ahead and chilled, covered. Reheat sauce before preceeding.)
- Preheat oven to 400°F..
- In a large non-stick skillet, heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Coat and sear remaining 4 tuna steaks in batches in same manner. Cook tuna in middle of oven 3 minutes for medium-rare.
- Cut each tuna steak into 4 slices and arrange slices, cut side up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pete Creel
[email protected]This dish is a bit too spicy for my taste, but I'm sure others will love it.
Any Mitra
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tyler Colwell
[email protected]I didn't have any orange zest on hand, so I used lemon zest instead. It worked just fine.
youcantfindjenny
[email protected]I'm not a fan of cilantro, so I substituted parsley in the sauce. It still turned out great.
Mamello Makuwa
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
aj aj
[email protected]I love the presentation of this dish. The seared tuna and citrus sauce look so elegant on a plate.
Angelina Palone
[email protected]This dish was so good, I'm already planning on making it again next week.
Rased Miya
[email protected]I'm always looking for new and exciting ways to cook tuna, and this recipe definitely delivered. The oriental citrus sauce was a great twist on the classic tuna steak.
Mack K
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tuna and the sauce.
sergio villa
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was so impressed with how easy it was to make such a delicious meal.
Rabia Abu Bakar
[email protected]This is one of the best tuna dishes I've ever had. The combination of flavors and textures was perfect.
Aashrika Mahato
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The tuna was so tender and flavorful, and the sauce was simply divine.
Segun Bakare
[email protected]The flavors in this dish were incredible. The citrus sauce really complemented the tuna, and the ginger and garlic added a nice depth of flavor.
Armando Aispuro
[email protected]I love how easy this dish was to make. It only took a few minutes to sear the tuna and whip up the sauce. It's a great weeknight meal when you're short on time.
ALIYAN 177
[email protected]This seared tuna dish with oriental citrus sauce was an absolute delight! The tuna was cooked perfectly, with a nice sear on the outside and a tender, juicy inside. The sauce was also amazing, with a perfect balance of sweet, sour, and savory flavors