REGAS' CREAMED SPINACH
This recipe is from an upscale restaurant in Knoxville, TN. It can be used as a side dish or a dip. There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but if you wish it thick and chunky to use what is called for in the recipe.
Provided by Petdrwife
Categories < 60 Mins
Time 1h
Yield 1 1/2 quarts
Number Of Ingredients 13
Steps:
- Thaw and drain spinach using paper towels to absorb any remaining liquid.
- Place dry spinach in large casserole dish and set aside.
- Heat (do not boil) cream in saucepan over low-medium heat; set aside.
- Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
- Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
- Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
- Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
- Add parmesan cheese and whisk to remove lumps.
- Add hot sauce to spinach and stir to blend. Serve.
Nutrition Facts : Calories 3479.5, Fat 318.4, SaturatedFat 192.8, Cholesterol 1081.3, Sodium 9682.6, Carbohydrate 94.5, Fiber 25.3, Sugar 12, Protein 87.1
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Rahmon Yunus
[email protected]I've made this recipe several times and it's always a hit. The creamed spinach is always creamy and flavorful, and it's a great side dish for any meal.
Madyson Deininger
[email protected]This recipe is a great way to get kids to eat their vegetables. The creamed spinach is creamy and flavorful, and it's a great way to hide spinach in other dishes.
Iamucdaviss
[email protected]I love this recipe! The creamed spinach is always a hit with my family and friends.
Ayitey Obed
[email protected]This recipe is a great way to use up leftover spinach. The creamed spinach was creamy and flavorful, and it was a perfect side dish for grilled chicken.
Hai Hai
[email protected]The creamed spinach was a bit too salty for my taste. I think I'll use less salt next time.
Kassali Muinath
[email protected]This recipe was a bit too rich for my taste. I think I'll use less butter next time.
Bijay Shah
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The creamed spinach was creamy and flavorful, and the nutmeg added a nice touch.
Lindo Ngobese
[email protected]This recipe is a keeper! The creamed spinach was so easy to make and it tasted delicious. I served it with grilled salmon and it was a perfect meal.
Dj saqlain
[email protected]I added some crumbled bacon to the creamed spinach and it was amazing! Definitely recommend trying it this way.
Yva
[email protected]I've made this recipe several times and it's always a hit. The creamed spinach is always creamy and flavorful.
Salima Barush
[email protected]This recipe was a disaster! The creamed spinach was watery and flavorless. I won't be making this again.
RockGuide Industry
[email protected]The creamed spinach was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Misparine Manshi
[email protected]This recipe was easy to follow and the creamed spinach turned out delicious. I added a bit of extra garlic and it was perfect.
Jason Huertas
[email protected]Followed the recipe exactly and it turned out great! The creamed spinach was creamy and flavorful. Will definitely make this again.
BB CT
[email protected]This dish was a breeze to make and turned out fantastic. The creamed spinach was creamy and flavorful, and the nutmeg added a nice touch.
37 Khalifa YT
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. It was so delicious and easy to make.
tej Kirati
[email protected]This creamed spinach recipe was a hit! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.