REGULAR 13 BEAN SOUP
Make and share this Regular 13 Bean Soup recipe from Food.com.
Provided by Spyder-man
Categories < 4 Hours
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
- Brown hamburger with onion; drain off fat and add to bean pot.
- Stir in mushrooms, tomatoes and Worcestershire.
- Bring to a boil.
- Season if necessary.
- Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.
Nutrition Facts : Calories 322.6, Fat 21.1, SaturatedFat 10.5, Cholesterol 81.1, Sodium 262.4, Carbohydrate 10.4, Fiber 2.5, Sugar 5.9, Protein 23.5
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Lalit Thagunna
[email protected]I'm a busy mom and I love this soup because it's so easy to make. I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's so convenient and it saves me a lot of time.
Dikshya Thapa Chhetri
[email protected]This soup is a great way to use up leftover turkey. I always have leftover turkey after Thanksgiving and Christmas, so this soup is a great way to use it up. It's also a great way to make a delicious and healthy meal.
Neelam Devi Das
[email protected]I'm on a vegan diet and I was able to make this soup vegan by using vegetable broth and vegan sausage. It turned out great and I didn't miss the meat at all.
Robert Beyond
[email protected]I'm on a low-carb diet and I was able to make this soup low-carb by using low-carb bread crumbs. It turned out great and I didn't miss the carbs at all.
Kartik Rauniyar
[email protected]I'm allergic to gluten and I was able to make this soup gluten-free by using gluten-free bread crumbs. It turned out great and I didn't miss the gluten at all.
Ray Scheffler
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they don't even realize they're eating vegetables.
Daniel Koutoglo
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's so flavorful. I also like that it's low in fat and calories.
Akhter Zaman
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It's so easy and convenient.
Sawan Khan Abbasi
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this soup is a great way to use them up. It's also a very affordable meal.
Josie Henry
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of beans and vegetables. I also like that it's not too thick or too thin. It's the perfect consistency.
Md.Aktaru Zzaman
[email protected]This soup was amazing! I made it for a potluck and it was gone in no time. Everyone loved it. It's so flavorful and hearty. I will definitely be making this again.
Farzana K
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand. I also like to add some chopped carrots and celery to the soup. It's a great way to get
Lara Truelove
[email protected]This 13-bean soup is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup is thick and creamy, with a rich and savory flavor. The beans are all cooked perfectly and the