REGULAR CREPES
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 15 g, Cholesterol 39.3 mg, Fat 3.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 159.5 mg, Sugar 3.1 g
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Rafi Ahmed rana
[email protected]Really good when paired with sweet fillings like chocolate or fruit. Looking forward to finding a good crêpe recipe to pair with a more hearty filling.
Peter Bellucci
[email protected]A solid 4 stars. Classic simple crêpe recipe, but I've had better.
Sdsanjaidhanu Sdsanjaidhanu
[email protected]I'm new to crêpe-making and this recipe was very beginner-friendly. Can't wait to try some more complicated recipes now that I have this base method.
Buddhi Gurung
[email protected]Very impressed with the consistency of the batter. I used the crèpes to make a few different fillings and they all turned out perfectly.
Unique Love
[email protected]Fantastic method for making the perfect crêpe texture, but I found the flavor a bit lacking. Perhaps some added sugar or a pinch of salt would bring it up a notch?
Abdulrehman Here
[email protected]Not bad! I'm a seasoned crêpe-maker and these were a bit more delicate than I expected, but with a bit of practice I'm sure I'll master it.
Roy Johnson
[email protected]Great results, but the instructions could be a bit more detailed for beginner chefs.
Asamoah Boatengeric
[email protected]The best crêpe recipe! Thank you for helping me impress my friends with my French-inspired brunch.
Juanita Ortiz
[email protected]I've made this recipe several times now, and it always turns out perfectly. My new go-to for a classic, simple, delicious crêpe.
Mahin Maheshwarii
[email protected]I had some trouble getting the first few right, but once I got the hang of it, they turned out great!
Michael Schoonraad
[email protected]So delicious! The batter was smooth and easy to spread, and the flavor was perfect. Will definitely make it again.
Ajay babu sahenhe
[email protected]Really easy to make, loved by my whole family! Thanks for sharing!
Hakam Shaikh
[email protected]Fantastic recipe! The result was fluffy on the inside but crisp on the outside, just as described. A definite keeper.