(RELATIVELY) HEALTHY OATMEAL SCONES

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(Relatively) Healthy Oatmeal Scones image

After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)

Provided by slicedpeaches

Categories     Scones

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 1/4 cups wheat flour
3/4 cup old fashioned oats
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup dried fruit (raisins, currants, cranberries, etc.) (optional)
1/4 cup light butter or 1/4 cup margarine
2/3 cup buttermilk
1 tablespoon half-and-half (optional)
2 teaspoons vanilla extract
extra sugar
1 tablespoon buttermilk (for brushing)

Steps:

  • Preheat your oven to 450 degrees Fahrenheit.
  • Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt).
  • Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs.
  • Add dried fruit to dry mixture if desired.
  • In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla).
  • Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed.
  • Move dough to a lightly floured surface and knead 2-3 times. Do not overwork the dough. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. You can experiment with other dough shapes (such as circles) to maximize servings.
  • Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean.
  • For extra crunch and golden color, brush the tops of the scones with buttermilk. Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. Be sure to watch as sugar browns quickly.
  • Enjoy.

Md Neha
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I'm not sure what I did wrong, but my scones turned out really dry. I'll have to try them again.


Boucheron Moses
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I love the texture of these scones. They're so crumbly and moist. The flavor is also really good.


Nolwandle Mbhele
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These scones were a bit bland for my taste. I think they could have used a little more spice.


Luyanda Zondo
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These scones were easy to make, and they turned out perfectly. I'll definitely be making them again.


Muzam vilger boy
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I was looking for a healthy scone recipe, and these definitely fit the bill. They were filling and satisfying, without being too heavy.


OZIOMA CHIAGOZIEM
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These scones were delicious! I love the combination of oats and dried cranberries. They were a perfect treat for my morning coffee.


Amer Op
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I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the flavor was just right.


Francis Cudjoe
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These scones were a bit too sweet for my taste, but they were still pretty good.


Kura Kurd
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I've made these scones several times now, and they're always a hit. They're the perfect breakfast or snack.


Adamari Chavez
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These scones were amazing! I've never had scones before, but these were the perfect introduction. They were so moist and flavorful.


Ayaat Fatma
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I loved the flavor of these scones, but they were a bit too crumbly for my liking.


Barry Wilson
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These scones were a bit too dry for my taste, but overall they were still pretty good.


India Blair
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I was pleasantly surprised by how easy these scones were to make and how tasty they were. They were a big hit with my friends.


rorod laaa
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These oatmeal scones were absolutely delicious! They were the perfect balance of sweet and savory, and the texture was amazing. My family loved them.