RELISH DEVILED EGGS
Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
- Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Davida Koopman
[email protected]I'm sure these deviled eggs are delicious, but I'm not a big fan of hard-boiled eggs.
Adam Bullus
[email protected]I'm not a fan of pickles, so I'm not sure if I'll like these deviled eggs.
Igwebuike Catherine
[email protected]I've never had deviled eggs with relish before. This recipe sounds interesting and I'm curious to see how they taste.
Upendra Timilshina
[email protected]I'm always looking for new deviled egg recipes. This one looks delicious and I can't wait to try it.
Romeo Oyos Jr.
[email protected]Deviled eggs are one of my favorite appetizers. I love the creamy filling and the tangy relish.
Md Hosen raj
[email protected]I'm not sure how to make deviled eggs, but this recipe looks easy enough. I'm going to try it next time I have a party.
SWAT King Gaming YT
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
kevin mainza
[email protected]These deviled eggs were a total disaster! The yolk mixture was too runny and the relish was overpowering.
Aisha Hassan Queen
[email protected]I thought these deviled eggs were just okay. They were easy to make, but I didn't think the flavor was anything special.
Gail Nolan
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
job iramula
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The relish gave them a nice flavor that I really enjoyed.
Madeleine Ruud Nyberg
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The relish adds a delicious tang that really takes them to the next level.
Rasheed Ahmed Pathan
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.