RELISH STYLE GIARDINIERA
This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.
Provided by PanNan
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After mincing the vegetables, combine all ingredients.
- Mix well and cover.
- Store in the refrigerator at least 24- 48 hours before serving.
- Stir a few times during this period.
- Store in the refrigerator up to a week.
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Ugly “young boy” As
[email protected]I can't wait to try this recipe. It looks delicious!
Kyeden Samwell
[email protected]This giardiniera is a great way to use up leftover vegetables. I always have a jar of it in my fridge.
Kamlesh Kumar
[email protected]I've never made giardiniera before, but this recipe made it easy. The instructions were clear and the results were delicious. I'll definitely be making this again.
Sjkckfk
[email protected]I love that this recipe uses a variety of vegetables. It makes the giardiniera more flavorful and interesting.
Landon Baker
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Chef Duff Delight's
[email protected]I've made this giardiniera several times now and it's always a hit. My friends and family love it. It's the perfect addition to any party or potluck.
Lucky Freederick
[email protected]I love the addition of the celery seeds and red pepper flakes to this recipe. They give the giardiniera a nice depth of flavor.
Emd Nem4
[email protected]This is the best giardiniera recipe I've ever tried! The vegetables are perfectly crisp and the brine is flavorful and tangy. I will definitely be making this again and again.
Md Shipon
[email protected]I followed the recipe exactly and the giardiniera turned out perfectly. The vegetables were crisp and flavorful, and the brine was tangy and well-balanced.
killer XD
[email protected]This giardiniera is a delicious and versatile condiment that adds a bright, tangy flavor to any dish. I love using it on sandwiches, tacos, and salads. It's also great as a topping for grilled meats and fish.