CRISPY OVEN BAKED CHICKEN THIGHS
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.
Provided by SilverOpera
Categories Chicken Thigh & Leg
Time 40m
Yield 5 chicken thighs, 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
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Kenny Brizzy
[email protected]I followed the recipe to a T and the chicken thighs were perfect. I will definitely be making this again!
Alnd Alndzyad
[email protected]I'm not sure what I did wrong, but the chicken thighs didn't turn out as good as I expected.
Wiz Chi love
[email protected]I would have liked the chicken thighs to be more crispy, but they were still tasty.
Reaoleboga Motale
[email protected]I'm giving this recipe 3 stars because the chicken thighs were a bit dry. Other than that, they were good.
Sean Boucher
[email protected]Overall, I thought the chicken thighs were just okay. I wouldn't make them again.
Eman Hafeez
[email protected]I would not recommend this recipe.
Samee Khan
[email protected]The chicken thighs were overcooked and tough.
Kory Castro
[email protected]I followed the recipe but the chicken thighs didn't come out crispy.
Agam Fraid
[email protected]The chicken thighs were a bit dry, but the flavor was good.
Alexander Quiroz
[email protected]So good! The chicken was moist and flavorful.
Charles Yuri
[email protected]Delicious and crispy chicken thighs. A keeper recipe!
Mykola Botsyura
[email protected]These chicken thighs were easy to make and turned out great. I will definitely be making them again.
Imran Khan momand
[email protected]I'm not a big fan of chicken thighs, but these were really good. The crispy skin and flavorful meat made me a believer.
Jacob Juarez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken thighs and asked for the recipe.
GetFitstayfit fit
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. They were crispy on the outside and tender on the inside. My family loved them!
Max Yt101
[email protected]These chicken thighs were amazing! The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.