RENAISSANCE FESTIVAL TURKEY LEGS
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!
Provided by Virginia Cherry Blo
Categories Poultry
Time 6h55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
- Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
- Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
- Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
- Heat grill and and transfer turkey legs when bake time is done.
- Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
- Cook until a desirable brown.
Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4
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Angela Brown
[email protected]These turkey legs are a great addition to any party or gathering. They are sure to be a hit with your guests.
Noor Zai
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious way to cook turkey legs.
Taaz Bahti
[email protected]Overall, I thought these turkey legs were just okay. They weren't bad, but they weren't anything special either.
laxman pulami laxman pulami
[email protected]I followed the recipe exactly and the turkey legs were still undercooked. I had to put them back in the oven for an additional 30 minutes.
Jailyn reynolds
[email protected]I found the marinade to be a bit too salty.
Carlena Young
[email protected]These turkey legs were a bit too dry for my taste.
Wajid Shahzad
[email protected]I've made these turkey legs for my friends and family several times now and they always ask for the recipe. They are so delicious and easy to make.
Noah Musa
[email protected]These turkey legs are a great way to add some excitement to your next party. They are sure to be a hit with your guests.
Heather Thibodeau
[email protected]I followed the recipe exactly and the turkey legs turned out perfectly. My family loved them.
Sian Parry
[email protected]I was a bit skeptical about making turkey legs in the oven, but I was pleasantly surprised at how well they turned out. They were crispy on the outside and juicy on the inside.
Fresh Cle
[email protected]I've made these turkey legs several times now and they are always a crowd-pleaser. They are so moist and flavorful.
Udeaku Favour
[email protected]These turkey legs were a hit at my Renaissance festival party! They were so easy to make and everyone loved them.