RENDANG DAGING (BEEF RENDANG)
Rendang is one of the national dishes of Indonesia, and its tender, caramelized meat is usually reserved for special events, such as weddings, dinners with important guests, and Lebaran, the Indonesian name for Eid al-Fitr, which marks the end of Ramadan. Bathed in coconut milk and aromatics like galangal and lemongrass then reduced until almost all moisture is evaporated, rendang can be served with turmeric rice. Rendang, a dish designed to keep for hours on a journey, has traditionally fed young Indonesians leaving home for the first time on merantau, a right of passage that teaches them about the bitterness and sweetness of life. Created by the Minangkabau, an ethnic group native to West Sumatra, this version from Lara Lee's cookbook, "Coconut & Sambal," is a nod to the multiple iterations of rendang across the nation, culminating in a rich and hearty slow-cooked meal. Rendang keeps in the fridge for several day or frozen for up to three months; to reheat, cover the beef with foil and heat in the oven at 300 degrees for about 25 minutes, or until piping hot, or microwave uncovered for three minutes stirring halfway through.
Provided by Kayla Stewart
Categories dinner, casseroles, meat, soups and stews, main course
Time 3h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the spice paste: In a small food processor, combine the spice paste ingredients and blend until they form a smooth paste. If the texture is too coarse, you can add a splash of the measured coconut milk and blend again. Set aside.
- Prepare the beef: Trim the meat of any excess fat, then cut the meat into 1 1/2-inch chunks, discarding any additional excess fat, and transfer the cubed meat to a deep, heavy Dutch oven or pot.
- Stir in the prepared spice paste along with the coconut milk, lemongrass, makrut lime leaves (if using), bay leaves and salt. Bring the mixture to a boil over high, then reduce to a gentle simmer and continue to cook for 2 to 2 1/2 hours until the meat is tender, stirring every 20 minutes or so to ensure the rendang doesn't stick to the bottom of the pot.
- After 2 to 2 1/2 hours, the oil from the coconut milk will split and rise to the surface, appearing as a reddish-orange oil; Indonesians call this stage "kalio." (Depending on the oil content of your coconut milk, this may be a subtle film of oil or there can be a pool of it.) Discard the lemongrass stalks. (If they cook any further, they may disintegrate and be impossible to remove.)
- Turn the heat up to medium-high to reduce the sauce. Stir the rendang continuously until the sauce has thickened and turned a deep brown, about 15 minutes. As more oil separates, you are nearly there. Continue stirring the beef so it absorbs the sauce and caramelizes on the outside. Taste and adjust the seasoning if needed before serving.
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Liliana Hernandez
[email protected]Rendang Daging is a dish that I will definitely be making again and again. The flavors are amazing and the beef is cooked to perfection. I served it with steamed rice and a side of vegetables, and it was a meal that the whole family loved.
zyad omar
[email protected]This recipe is a must-try for anyone who loves Indonesian food. The flavors are incredible and the beef is fall-apart tender. I served it with steamed rice and a side of vegetables, and it was a meal that I will never forget.
Surendra Mahato
[email protected]Rendang Daging is a dish that is sure to impress your guests. The flavors are complex and delicious, and the beef is cooked to perfection. I served it with steamed rice and a side of vegetables, and it was a meal that everyone enjoyed.
M A king of Pakistan
[email protected]I love how this recipe uses a variety of spices to create such a unique and flavorful dish. The beef is incredibly tender and the sauce is rich and aromatic. I served it with steamed rice and a side of vegetables, and it was a meal that I will defini
Bagel Barron
[email protected]This recipe is a great introduction to Indonesian cuisine. The flavors are bold and exciting, and the beef is cooked to perfection. I served it with steamed rice and a side of vegetables, and it was a perfect meal.
Prem Bk
[email protected]Rendang Daging is a dish that I always order when I go to an Indonesian restaurant. The flavors are so complex and satisfying, and the beef is always so tender. I'm so glad I found this recipe, now I can make it at home and enjoy it whenever I want.
Saple Saple
[email protected]I've tried many Rendang Daging recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the ingredients are easy to find. The beef is fall-apart tender and the sauce is bursting with flavor. I highly
Noluthando Precious
[email protected]Rendang Daging is a dish that takes time and patience to prepare, but it's definitely worth the effort. The end result is a masterpiece that will impress even the most discerning palate.
Victor Godoy
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish. The beef is incredibly tender and the sauce is rich and aromatic. I served it with steamed rice and a side of vegetables, and it was a perfect meal.
Linamandla Marele
[email protected]This recipe is a keeper! I've made Rendang Daging several times now and it's always a hit with my family and friends. The beef is always so tender and juicy, and the sauce is packed with flavor. I highly recommend this recipe to anyone who loves Indo
Zorain Rind
[email protected]Rendang Daging is a dish that I always look forward to when I visit Indonesia. The combination of spices and the tender beef is simply irresistible. I'm so glad I found this recipe, now I can enjoy it at home whenever I want.
Brandon Jones
[email protected]I recently had the opportunity to try Rendang Daging at a local Indonesian restaurant. It was absolutely delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I can't wait to try making it at home.
Amber Royster
[email protected]Rendang Daging is one of my favorite Indonesian dishes. The flavors are so complex and flavorful, and the beef is always so tender. I love serving it with steamed rice and a side of vegetables.
Shuvo Saha
[email protected]I've tried making Rendang Daging a few times now, and each time it turns out even better than the last. The recipe is easy to follow, and the ingredients are readily available at most grocery stores. The cooking process is a bit lengthy, but it's def
Semon Khan
[email protected]Rendang Daging is a truly special dish that embodies the rich culinary traditions of Indonesia. The flavors are divine, with a perfect balance of spices that tantalize the taste buds. The beef is incredibly tender and succulent, having absorbed all t