RESHMI KEBAB (CHICKEN KEBABS)
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Provided by Random Rachel
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
- Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
- Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.
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Kamal Neupane
[email protected]I'm not much of a cook, but I was able to follow this recipe easily and the kebabs turned out delicious! The chicken was so tender and flavorful. I'll definitely be making these again.
saram safeer
[email protected]The Reshmi Kebabs turned out great! The chicken was fork-tender and the marinade was spot-on. I especially liked the addition of yogurt, which really helped to keep the chicken moist. I'll definitely be making these again.
paul pesamino
[email protected]These kebabs were a bit too spicy for my taste, but overall they were still pretty good. I'll probably try making them again with less chili powder next time.
Edgar padilla
[email protected]I've made these kebabs a few times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of spices and herbs in the marinade. It really gives the chicken a delicious flavor.
JOY devnath
[email protected]These kebabs were amazing! The chicken was so tender and juicy, and the marinade was perfect. I served them with a side of mint chutney and naan bread, and it was a perfect meal.
Tyler Zimmer
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The chicken was so tender and flavorful. I'll definitely be making these again.
Kelly Layfield
[email protected]These kebabs were a bit dry, but the flavor was good. I think I'll try marinating the chicken for longer next time.
simon cole
[email protected]I used this recipe to make chicken tikka kebabs, and they were delicious! The chicken was so tender and flavorful. I will definitely be making these again.
Usama Nawaz
[email protected]These kebabs were a bit too bland for my taste. I think I'll try adding more spices next time.
Dilakshi Kulathilaka
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kebabs were amazing. The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making these again.
Jania jania
[email protected]I've made these kebabs a few times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of spices and herbs in the marinade. It really gives the chicken a delicious flavor.
Bradley Innes
[email protected]These kebabs were a great way to use up some leftover chicken I had. They were easy to make and really tasty. I served them with a side of basmati rice and raita, and it was a perfect meal.
Heather Wiley
[email protected]I'm not much of a cook, but I was able to follow this recipe easily and the kebabs turned out delicious! The chicken was so tender and flavorful. I'll definitely be making these again.
Solomon Meya
[email protected]The Reshmi Kebabs turned out great! The chicken was fork-tender and the marinade was spot-on. I especially liked the addition of yogurt, which really helped to keep the chicken moist. I'll definitely be making these again.
Angela Mancillas
[email protected]These kebabs were a bit too spicy for my taste, but overall they were still pretty good. I'll probably try making them again with less chili powder next time.
Natasha Zeigler
[email protected]Not a fan of this recipe. The chicken was dry and the marinade didn't have much flavor. I think I'll stick to my usual kebab recipe.
Nkosana Ncube
[email protected]I tried the Reshmi Kebab recipe for a dinner party I hosted last weekend, and it was a huge hit! The kebabs were so delicious and succulent, and everyone raved about them. The marinade was easy to make and really enhanced the flavor of the chicken. I
Carter
[email protected]These Reshmi Kebabs were an absolute delight! The chicken was incredibly tender and juicy, with a flavorful marinade that really infused the meat. I loved the combination of spices and herbs, which gave the kebabs a wonderful depth of flavor. I serve