RESTAURANT QUALITY CHINESE CHICKEN FRIED RICE

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Restaurant Quality Chinese Chicken Fried Rice image

I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something you order in a restaurant! It was very cheap to make. You buy the chicken on sale and boil it and shred it and put in freezer in baggies till you need it and it's all ready to use in recipes at last minute! You can get the canned water chestnuts for $1 or less on sale and keep on hand in pantry! Hope you like this as much as we do!

Provided by dolliegyrl

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 18

1 cup rice
1 tablespoon fresh diced onion
1 3/4 cups water
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon pepper
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 egg
1 tablespoon water
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon oil
1 onion, chopped
2 tablespoons soy sauce
1 teaspoon pepper
1 (8 ounce) can drained water chestnuts
1 green bell pepper, thinly sliced
1 cup cooked shredded chicken meat

Steps:

  • Make rice first.
  • Add all ingredients together in saucepan and bring to boil.
  • Turn to simmer and cook 20 minutes with lid on.
  • Set aside to cool.
  • In large skillet pan melt butter.
  • In a small bowl stir egg and water.
  • Add to skillet on medium low heat in one big thin pancake formation.
  • Cook for 1-2 minutes or until set.
  • Take out carefully with spatula (I roll it end over end as I take it out to cut easier and prevent breakage).
  • Cut egg into long thin shreds on cutting board.
  • Set aside.
  • Heat oil in same skillet (for flavor) over medium high heat and put in onion, bell pepper and drained water chestnuts; cook until soft (if you like it still a little crispy then sauté only a few minutes). Add rice, chicken, soy sauce and pepper.
  • Mix all together to warm through and then add shredded egg to mixture.
  • Cook a few minutes more and serve hot.

Sohail Amin
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This is the best Chinese chicken fried rice recipe I've ever tried. It's so flavorful and delicious, and it's really easy to make. I'll definitely be making this again.


Suraj Sonar
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I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I highly recommend it!


joy jim
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I was really impressed with this recipe. It's so easy to make and the results are restaurant-quality. I've already made it twice and I'm planning on making it again next week.


Inshaullah khan
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This fried rice is amazing! The flavors are out of this world and the chicken is cooked perfectly. I'll definitely be making this again.


Bismark Asare
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I love this recipe! It's so easy to follow and the fried rice turns out perfect every time. I've tried other recipes before, but this one is by far the best.


Evgeniy Polishchuk
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This is the best Chinese chicken fried rice recipe I've ever tried. It's so flavorful and delicious, and it's really easy to make. I'll definitely be making this again.


Josi Non
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I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I highly recommend it!


Dj Music
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I was really impressed with this recipe. It's so easy to make and the results are restaurant-quality. I've already made it twice and I'm planning on making it again next week.


Sorry Babu
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This fried rice is amazing! The flavors are out of this world and the chicken is cooked perfectly. I'll definitely be making this again.


Maxamed Faarax
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I love this recipe! It's so easy to follow and the fried rice turns out perfect every time. I've tried other recipes before, but this one is by far the best.


Samir pakhrin
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This Chinese chicken fried rice recipe is a game-changer! It's so flavorful and easy to make, and it's the perfect way to use up leftover rice. I've made it several times now, and it's always a hit with my family and friends.


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