RESTAURANT-STYLE BUFFALO CHICKEN WINGS
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
Provided by Clarisse
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- 2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- 3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 346.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 99.9, Sodium 551.7, Carbohydrate 10, Fiber 0.5, Sugar 0.2, Protein 19.5
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Uzair Ahmed Khan
[email protected]I've made this recipe several times and it always turns out great. The wings are crispy, flavorful, and have just the right amount of heat. I love that the recipe is so easy to follow.
Muhammad Ajdar
[email protected]These wings were easy to make and they turned out great! I liked the crispy coating and the flavor of the sauce. I would definitely make them again.
Ifada Emmanuel
[email protected]I followed the recipe exactly but my wings didn't turn out as crispy as I would have liked. They were still good but I think I would try a different recipe next time.
Christopher MADZIVHA
[email protected]These wings were a bit too spicy for me but they were still good. I liked the crispy coating and the flavor of the sauce. I would make them again but I would use less cayenne pepper.
Julien Esper
[email protected]I've made this recipe several times and it always turns out great. The wings are crispy, flavorful, and have just the right amount of heat. I love that the recipe is so easy to follow.
Joseph Ometan
[email protected]These wings were easy to make and they turned out great! I liked the crispy coating and the flavor of the sauce. I would definitely make them again.
even
[email protected]I followed the recipe exactly but my wings didn't turn out as crispy as I would have liked. They were still good but I think I would try a different recipe next time.
S.m marufulislam
[email protected]These wings were a bit too spicy for me but they were still good. I liked the crispy coating and the flavor of the sauce. I would make them again but I would use less cayenne pepper.
John Campbell
[email protected]I've made this recipe several times and it always turns out great. The wings are crispy, flavorful, and have just the right amount of heat. I love that the recipe is so easy to follow.
Owam Mnukwa
[email protected]These wings were easy to make and they turned out great! I liked the crispy coating and the flavor of the sauce. I would definitely make them again.
Bula Quade
[email protected]I followed the recipe exactly but my wings didn't turn out as crispy as I would have liked. They were still good but I think I would try a different recipe next time.
Abinash Das
[email protected]These wings were a bit too spicy for me but they were still good. I liked the crispy coating and the flavor of the sauce. I would make them again but I would use less cayenne pepper.
Habib A814
[email protected]I'm not a big fan of spicy food but these wings were surprisingly good. They were crispy on the outside and tender on the inside, with just the right amount of heat. I would definitely make them again.
Barry Higgins (Barzotelli)
[email protected]These wings were so good! I made them for my friends and they all loved them. They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.
Probablyac
[email protected]I've tried a lot of different buffalo chicken wing recipes but this one is by far the best. The wings are crispy, flavorful, and have just the right amount of heat. I love that the recipe uses a combination of butter and hot sauce, which gives the wi
Rhonda Simpson
[email protected]I love buffalo chicken wings but I'm always afraid to make them at home because I'm worried they won't turn out right. This recipe was so easy to follow and the wings turned out amazing! They were crispy on the outside and tender on the inside, with
Shraban Kumar tamang
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were so good that I ate them all in one sitting! I will definitely be making them again and again.
Minase Ayele
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.