RESTAURANT STYLE EGG CUSTARD PIE
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Provided by STEPHIKIN
Categories Desserts Pies Custard and Cream Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.8 g, Cholesterol 110.5 mg, Fat 16.3 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 207 mg, Sugar 15.5 g
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Shrook Ahmed
[email protected]I love the smell of this pie baking in the oven.
Mdarifin Arif
[email protected]This pie is a great way to use up leftover eggs.
Rakib Sheikh
[email protected]I'm not a skilled baker, but I was able to make this pie without any problems.
Catina Bryant
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Babar Baid
[email protected]I made this pie for a bake sale and it sold out in minutes.
Sean Tino
[email protected]I used a store-bought pie crust to save time. It worked out great.
Mir Arshad
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. The pie was still delicious.
lil prince lahu
[email protected]I love that this recipe uses a water bath. It ensures that the pie cooks evenly and prevents the custard from curdling.
Aethe Tix
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Jadoon Mobile zone
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Folayemi Oreofe
[email protected]This is the perfect recipe for a classic egg custard pie. The filling is rich and creamy, and the crust is flaky and golden brown.
Akash Rajbanc
[email protected]I've tried several different egg custard pie recipes, but this one is by far the best. I highly recommend it.
Anmol Rai
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are simply stunning.
Blasian Niyya
[email protected]I'm not usually a fan of egg custard pies, but this one is amazing. The filling is so smooth and creamy, and the crust is perfectly flaky.
Rizwan Jan
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best egg custard pie he'd ever had.
PARVEZ RIMA
[email protected]This pie is so delicious! I love the custard filling and the flaky crust. It's the perfect dessert for a summer picnic.
Atta Rajpoot
[email protected]I was a little worried that the pie wouldn't set properly, but it turned out perfectly. I think the key is to bake it in a water bath.
Nan Sargsyan
[email protected]The instructions were easy to follow and the pie turned out perfectly. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one.
Reinhord Chituku
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
ismail adebisi
[email protected]This egg custard pie is a winner! The filling is rich and creamy, with a perfectly balanced sweetness. The crust is flaky and golden brown. I'll definitely be making this again.