RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
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[email protected]I'm so glad I found this recipe. These potato skins are now a regular in my kitchen.
Amber Vick
[email protected]These potato skins are a great way to use up leftover potatoes.
Saqlain Jutt Naroo
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Asit Mallik
[email protected]These potato skins are the best I've ever had. They're so crispy and flavorful.
robel man
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. I will definitely be making these again.
Lado Meesam
[email protected]These potato skins are so delicious and they're so easy to make. I will definitely be making them again.
Farhana Piplu
[email protected]I've made these potato skins for my family several times and they love them. They're always asking me to make them again.
Janet Gil
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mohammed Saif
[email protected]I love that this recipe uses real bacon. It makes the potato skins so much more flavorful.
Oscar Delcid
[email protected]These potato skins are so easy to make and they're always a hit with my friends and family.
Bindaas Star
[email protected]I've tried other potato skin recipes before, but this one is by far the best. The combination of cheese, bacon, and chives is perfect.
Cabdi Fitax
[email protected]I made these potato skins for a potluck and they were a huge hit. Everyone raved about them.
ROHAN GAMING
[email protected]These potato skins are a bit time-consuming to make, but they're worth the effort. They're so delicious!
shakhya hosen
[email protected]I followed the recipe exactly and the potato skins turned out great. I will definitely be making these again.
Kiyaga Vicent
[email protected]These potato skins are the perfect appetizer. They're cheesy, bacon-y, and just the right amount of crispy.
Jose Gallardo
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy.
Matter watts
[email protected]These potato skins were a hit at my party! Everyone loved them.