RESTAURANT-STYLE PRIME RIB
I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast., Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 1624mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.
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HM MASH RAFY
[email protected]This was my first time making prime rib and it turned out amazing! The meat was so tender and juicy, and the crust was perfect. I will definitely be making this again.
Md:sattar Sattar
[email protected]I've made this recipe a few times now and it's always a hit. The prime rib is always cooked to perfection and the au jus is amazing. I highly recommend this recipe!
Dallas Wood
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. I will definitely be making this again.
Asif Bhai
[email protected]I've made this recipe several times now and it's always a hit. The prime rib is always cooked perfectly and the au jus is delicious. I highly recommend this recipe!
Rushdie uoy
[email protected]This prime rib recipe is the best I've ever tried. The meat was cooked to perfection and the au jus was amazing. I highly recommend this recipe!
Tharwat saleh
[email protected]This was my first time making prime rib and it turned out amazing! The meat was so tender and juicy, and the crust was perfect. I will definitely be making this again.
Hash Lyrical
[email protected]I've made this recipe a few times now and it's always a hit. The prime rib is always cooked to perfection and the au jus is amazing. I highly recommend this recipe!
kasegn Nega
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the meat was cooked perfectly. I will definitely be making this again.
Dastan Ali
[email protected]I've made this recipe several times now and it's always a hit. The prime rib is always cooked perfectly and the au jus is delicious. I highly recommend this recipe!
Isi Khan
[email protected]This prime rib recipe is the best I've ever tried. The meat was cooked to perfection and the au jus was amazing. I highly recommend this recipe!
Francis Ondiko
[email protected]I was a bit skeptical about this recipe because I've never made prime rib before, but it turned out amazing! The meat was so tender and juicy, and the crust was perfect. I will definitely be making this again.
Kirstie Amber
[email protected]This was my first time making prime rib and it turned out great! I followed the recipe exactly and the meat was cooked perfectly. The au jus was also very good. I will definitely be making this again.
Sajith Lasantha
[email protected]I've made this recipe a few times now and it's always a hit. The prime rib is always cooked to perfection and the au jus is amazing. I highly recommend this recipe!
Patricia Minja
[email protected]This prime rib recipe is a keeper! It was so easy to make and turned out perfectly. The meat was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.